06/10/2026
🔪 WHOLE BLUEFIN TUNA CUTTING CEREMONY
Pak Soii Izakaya & Bar × Made Master
Join us for an exclusive evening celebrating Hon Maguro (Bluefin Tuna).
Experience a traditional Japanese Sake Barrel Opening Ceremony, watch our chef break down a whole Bluefin Tuna, and enjoy a premium tasting featuring five exceptional cuts served as sashimi and sushi.
WHAT'S INCLUDED
🍹 Special Welcome Drink
🍣 Welcome Bite
🍶 Kagami Biraki
Traditional Japanese Sake Barrel Opening Ceremony
🔪 Whole Bluefin Tuna Cutting Ceremony
🍣 15-Piece Hon Maguro Tasting
🔥 Chef's Exclusive Bonus Bite
🍋 Chef's Dessert Selection
🍶 Optional Crake Barrel Sake Pairing +$15
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📅 June 25, 2026
🕔 5:00 PM – 7:00 PM
💰 $115 Per Person
Tax & Service Charge Included
📞 571-867-9355
🌐 www.paksoiiizakaya.com
⚠️ Limited Seating Available
Advance Ticket Purchase Required