Revel Wine & Craft Beer Bar

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Revel Wine & Craft Beer Bar Revel is a comfortable culinary spot with thoughtfully selected w**e and craft b**r. Reservations are recommended but not required.

Interested in hosting a private gathering or outside catering services? Please drop us a line: [email protected]

Join   for this week’s test kitchen special     featuring Rappahannock Oyster Co. “Olde Salt” oysters topped with sautee...
10/27/2026

Join for this week’s test kitchen special featuring Rappahannock Oyster Co. “Olde Salt” oysters topped with sauteed artichoke hearts, semi-dried tomatoes, shallots, garlic, and celery. Sprinkled with gluten free bread crumbs and oven roasted.

Tonight’s Test Kitchen Tuesday (TKT) is a cod brandade. This is a delicious spread made with cod, cauliflower and three ...
10/20/2026

Tonight’s Test Kitchen Tuesday (TKT) is a cod brandade. This is a delicious spread made with cod, cauliflower and three cheeses-raclette, cheddar, and brie du pommier. It is spiced with curry and a dash of cayenne. This is a perfect early Fall starter. It is served with brioche or gluten free crackers on request and it pairs perfectly with this Samuel Louis Smith chardonnay.

Three dishes, zero regrets. Fall fare at Revel for your night out list🦆🍤🥬
10/15/2026

Three dishes, zero regrets. Fall fare at Revel for your night out list🦆🍤🥬

Test Kitchen Tuesday! Moules-frites with miso-mushroom butter broth, fried fingerling potatoes. Splash a bit of Bourgogn...
10/13/2026

Test Kitchen Tuesday! Moules-frites with miso-mushroom butter broth, fried fingerling potatoes. Splash a bit of Bourgogne Blanc and we’re in business. A classic French fall dish on a classic Virginia second-summer night 🥂

Thanks to everyone who came out in the rain for our Autumn Aussie Extravaganza yesterday! The legends are resting today!...
10/12/2026

Thanks to everyone who came out in the rain for our Autumn Aussie Extravaganza yesterday! The legends are resting today! Revel will be back open tomorrow (Tuesday) at 5pm!

Special thanks to Jane & Jon from LEGEND for pouring their great juice!

Still tickets available for our epic Sunday Funday event THIS Sunday, October 11! Link in bio!
10/07/2026

Still tickets available for our epic Sunday Funday event THIS Sunday, October 11!

Link in bio!

Happy   (TKT). Tonight we are featuring grilled bison strip dry-brined with Indian spices over a mushroom puree, and acc...
10/06/2026

Happy (TKT). Tonight we are featuring grilled bison strip dry-brined with Indian spices over a mushroom puree, and accompanied by grilled carrots. All topped off with a drizzle of gremolata.

Happy Olive Oil Day to all who celebrate. I know we are 🫒
09/30/2026

Happy Olive Oil Day to all who celebrate. I know we are 🫒

  features smoked rack of lamb over roasted rainbow beets, drizzled with balsamic-honey-sage gastrique and topped with h...
09/29/2026

features smoked rack of lamb over roasted rainbow beets, drizzled with balsamic-honey-sage gastrique and topped with herbaceous zhug. Perfectly pairs with Samuel Louis Smith Syrah.

Happy Tuesday! Today’s Test Kitchen Tuesday (TKT) is a swordfish entrée, pan-seared in butter, thyme and garlic. It’s se...
09/22/2026

Happy Tuesday! Today’s Test Kitchen Tuesday (TKT) is a swordfish entrée, pan-seared in butter, thyme and garlic. It’s served with delicata squash that has been roasted in lemon oil, sage, and thyme. It’s all topped with a salsa verde and pairs perfectly with this Spanish white w**e, Louro Do Bolo.

Address

1600 Belle View Boulevard
Alexandria, VA
22307

Opening Hours

Wednesday 3pm - 8pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm
Sunday 11am - 3pm

Telephone

+17033037031

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