16/07/2026
The wait is finally over. Singapore’s story, told through Italian craft, and a menu worth gathering for.
3-Course | $168++ | Available from 3 to 8 August
Chilli Crab Arancino · Bak K*t Teh Consommé Tartelette · Mazara Red Prawn Sphere · Wood Fire Wagyu Striploin MB9 · Pandan & Coconut Sablé
4-Course | $208++ | Available on 9 & 10 August
Add our White Asparagus & Lobster Bisque Risotto with Kaluga Caviar.
Here’s to Singapore’s 61st! Reserve your table via link in bio.