17/06/2026
🚨 LAST CALL — The Art of Wagyu and Seafood is at its final stretch 🚨
If you’ve been thinking about it, this is your final chance to experience a lavish buffet spread built around premium wagyu in multiple preparations — think perfectly seared slices, rich grilled interpretations, and slow-crafted dishes that highlight its marbling and depth of flavour.
But it doesn’t stop there. Expect an elevated buffet line-up featuring fresh seafood selections, sushi and sashimi, live carving and chef stations, and a dessert spread designed to close the meal on a high note. Every station is curated for variety, freshness, and that “just one more plate” feeling.
Book your table now via http://bit.ly/lime-reserve!