Handlebar Singapore at Gillman Barracks

03/08/2026

Our chef's special this month is the lesser known Ayam Gepuk. Marinated chicken thigh pounded till tender, deep fried and served with sambal and cashew paste. Much more depth than your usual Ayam Penyet 😉

02/08/2026

Weekend BBQ at Handlebar is like having a beach BBQ with friends and family, but done for you. No mess to clean up after, just good food and proper catch ups while the kids run wild 🔥

Book a table via DM / on our link in bio!

01/08/2026

Yani & The Velvetones are back on Saturday, 15 Aug with soul and classic covers that have a proper groove. The kind of night that just makes you feel good 🎶

Book a table: https://www.opentable.sg/r/handlebar-original-reservations-singapore?restref=120830&lang=en-US&ot_source=Facebook

31/07/2026

International Beer Day lands on Friday 7 Aug, which around here is just Friday.

Our Handlebar Craft Lager and Softale are both brewed locally, to Reinheitsgebot, the German Purity Law that's been around since 1516. Water, malt, hops and yeast, nothing else, made right here in Singapore. Worth raising one on Beer Day, and every other day 🍺

24/07/2026

Celebrating SG61 our way 🇸🇬

MotoGP on the big screen all weekend on 8 and 9 Aug, with the grill going from 5pm. Grab a bench and settle in for the racing with a plate of BBQ and a cold beer 🍻

Book a table: https://www.opentable.sg/r/handlebar-original-reservations-singapore?restref=120830&lang=en-US&ot_source=Facebook

11/07/2026

Gillman Barracks is where we started in 1999 and we hope it won't be where we end. With our tenancy expiring in 2030, we hope SLA will assist businesses with relocation.

Businesses in Gillman Barracks adopt a wait-and-see approach as their tenancies near expiration ahead of site redevelopment. Read more at straitstimes.com. Read more at straitstimes.com.

08/07/2026

Yani & The Velvetones bring the grit and soul of the hard-hitting kind — think Janis Joplin and The Blues Brothers. They're on from 7PM on Saturday the 25th, so come down, bring someone along, and settle in for the set.

Reserve your table: https://www.opentable.sg/r/handlebar-original-reservations-singapore?restref=120830&lang=en-US&ot_source=Facebook

03/07/2026

Sometimes Chef Rigor likes to give us challenges. Most times we humbly accept. This is one of them.

Here's July's special dish - an appetiser called Vitello Tonnato. Not tomato, tonnato. What means??

It's a Piedmontese (northwestern Italy) dish of cold, thinly sliced veal, topped with a creamy, mayonnaise-style sauce that is flavoured with tuna.

I don't know how, but it's good. And he is actually trained in Italian cuisine, you know. So you should try it too.

Available while July lasts.

01/07/2026

We're firing up the grill on 4–5th & 18–19th July, from 5PM till 9PM.

Expect squid, scallops, lamb rack, pork belly and wagyu kebabs, all cooked fresh off the grill.

Book ahead and arrive before the crowd! https://www.opentable.sg/r/handlebar-original-reservations-singapore?restref=120830&lang=en-US&ot_source=Facebook

29/06/2026

July at Handlebar starts loud and ends easy.

RockWeller's tribute to Ozzy on the 11th, Yani & The Velvetones' grit and soul on the 25th, and the grill's out on the weekends in between. Football's on most nights too, except for MotoGP weekend. Questions? DM us.

Make a reservation: https://www.opentable.sg/r/handlebar-original-reservations-singapore?restref=120830&lang=en-US&ot_source=Facebook