Moxie - Restaurant · Bar

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Moxie - Restaurant · Bar

A modern Mediterranean dining destination reminiscent of coastal culinary journeys.

At MOXIE, we embrace the rich tapestry of Mediterranean life and its informal, intimate food culture. Where produce-driven shared plates and platters celebrates the joys of dining together and are delicious down to the last lick. We invite you to slow down and allow the flavours to take center stage in our sun-kissed sanctuary. As the day unfolds, MOXIE transforms from a sunlit retreat perfect for daytime gatherings to an intimate evening setting for memorable meals and celebrations.

16/09/2026

11 Pours Presents: After Hours @ MOXIE

Back by popular demand, After Hours returns on Thursday, 17 September, 8pm–10pm.

Settle in for a night of pop, rock, hip-hop favourites and feel-good singalongs with Raymond, Rebecca, Haryati and Camille, alongside MOXIE’s Modern Mediterranean sharing plates and a round (or more) for the table.

Book ahead and pre-order your drinks for special prices, then settle in over shared plates, good pours and live music as the evening unfolds.

Book your table here: https://bit.ly/MX-Afterhours

07/09/2026

A little taste of Italy for September.
This month, we’re pouring two Italian favourites made for leisurely lunches, Mod Med plates and bottles shared around the table.
WHITE | CERETTO “BLANGÉ” LANGHE ARNEIS DOC 2024
From Piedmont, a fresh and elegant Arneis with white peach, pear, citrus and a delicate mineral finish.
September Special $110++ (U.P $130) | Pre-order Online $99++
RED | BARONE RICASOLI BROLIO CHIANTI CLASSICO DOCG 2023
From Tuscany’s historic Ricasoli estate, a refined red layered with bright cherry and subtle spice.
September Special $125++ (U.P. $148++) | Pre-order Online $112++

Two regions. Two beautiful bottles. One very good reason to stay for another glass.

Available throughout September at MOXIE.

07/08/2026

This National Day weekend, slow down and share something special with the people who matter.

Our National Day Sharing Menu ($78++ per person, min. 3 guests) brings the table together over sumptuous Modern Mediterranean plates and a few dishes close to home — Octopus Arancini with Calabrian chili aioli and bonito, and Whole Grilled Dover Sole with six-pepper chili paste.

Pair with 2 hours of free-flow wines, Aperol Spritz, b**r and highballs at $48++ per person.

Reserve your table via linkinbio

17/07/2026

11 Pours Presents : After Hours LIVE on 23 July, 8pm - 10pm MOXIE

From 8pm to 10pm on Thursday, 23rd July, After Hours lands at MOXIE, bringing their big pop, rock and hip-hop energy to our beach house inspired space for ONE NIGHT ONLY. Revel in a night of live music as you sip on 1-for-1 cocktails, $10 b**rs & highballs and $14 wines alongside all your favourite Modern Mediterranean shared plates.
Good News! Our kitchen will be serving late, with last orders extended specially for the night.
Book your table via linkinbio.

16/06/2026

Choose how you would like to celebrate with Dad - whether it’s over a relaxed a la carte Modern Meditteranean brunch and free-flow drinks, or gather the family and indulge in our new $68++ Sharing Menus (min. 4 or more to share) available specially during brunch and dinner on Father’s Day . Dine with us on 21st June and we’ll show dad , his nearest and dearest, a delicious time. Book via linkinbio.

03/06/2026

A lunch break worth slowing down for. Step out of the rush and into MOXIE’s sunlit retreat. Oven Roasted Sweet Prawns with pomegranate glaze, Caesar-inspired Grilled Romaine, Petite Tender Steak with Chimichurri and a Seafood Linguine with Calabrian chilli tomato sugo. Close with a moreish Dark Chocolate Mousse.
Produce-driven plates and a midday pause done right.
Value Lunch Sets from $30++ with coffee or tea. À la carte plates from $14++. Available Tuesdays to Fridays from 11.30 am to 2.30pm. Book Now 🔗link in bio

22/04/2026

A Table For Mum and the ones who take care of us. A sun-kissed moment, set slow.
Amber-lit hues, a glass in hand, and a table that fills with coastal flavours made for savouring. Take your time, share plates, and let Mum sit back for once.
🥂🍽️
Nduja lobster risotto. Baked black cod. Yuzu mousse tart – special dishes from $15++ made for mum in mind (and that pair even better with all your MOXIE favourites).
Treat Mum to a Mod Med Feast.
8 May dinner, 9–10 May lunch and dinner.

30/03/2026

Easter with a MOXIE beach house aesthetic. The Calabrian Lamb Shank Pie and Butternut Squash Cake are on the table this Easter. Seasonal specials alongside MOXIE signatures, made for sharing. Good Friday Dinner, Saturday and Sunday Brunch and Dinner. 3 to 5 April. Reserve via the link in bio 🔗

26/03/2026

Gather at MOXIE in the Easter long weekend. Easter specials join MOXIE signatures at the table, all made for sharing. Good Friday (3 April) opens with Dinner. Saturday and Sunday Brunch and Dinner.

Upgrade your Saturday or Sunday reservation with 2 hours of Free-Flow Prosecco, Red, White, Rosé and Aperol Spritz at $48++ per person, or add a shared Butternut Squash Cake to your free-flow at $58++ per person, pre-ordered at the time of booking. Reserve via the link in bio.

19/02/2026

Gallop into prosperity at MOXIE. Abundance Yu Sheng and CNY specials meet mod-Med flavours in our sun-kissed space.
Crispy Pork Knuckle with pomegranate jus. Maple Duck Breast with balsamic cherry glaze. Yam Tart inspired by Orh Nee. Available alongside our regular menu.
Team lo hei, family reunions, and gatherings of all sizes welcome. Vegetarian options available.
9-23 February.
📍 2 College Road, Medical Alumni Association Level 1
🔗 Link in bio

Address

2 College Road, Level 1
Singapore
169850

Website

http://www.moxie.sg/

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