What are the opening hours?

Monday 17:00 - 01:00 Tuesday 17:00 - 01:00 Wednesday 17:00 - 01:00 Thursday 17:00 - 01:00 Friday 17:00 - 01:00 Saturday 17:00 - 01:00 Sunday 17:00 - 01:00

PLUME, Pan Pacific Singapore

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PLUME, Pan Pacific Singapore

PLUME is a destination cocktail bar, nested within the grand atrium of Pan Pacific Singapore Hotel.

21/08/2026

Celebrating 40 years of excellence together, Pan Pacific Singapore and Nespresso invite you to discover a curated series of exclusive culinary experiences, inspired by the distinctive profile of Nespresso Professional's Congo Organic blend, from now until 22 November 2026. ⁣
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At our buffet restaurant, Edge, Executive Pastry Chef Edina Si and her Culinary Team present a decadent Salted Coffee Caramel Tart. Featuring toasted cereal and berry notes, the tart is paired with a rich, buttery caramel filling and a touch of salt for a satisfying contrast of flavours. Available during lunch and dinner service. ⁣
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At Hai Tien Lo, Executive Chinese Chef Edden Yap and his Culinary Team present the Coffee-glazed Pork Rib at $40 nett. The coffee glaze brings roasted depth and aromatic intensity to the dish, complemented by the sweetness of apple jam, the tang of tomato sauce and the depth of Shaoxing wine. ⁣
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At our destination cocktail bar, PLUME, discover an immersive omakase experience at $40++, showcasing the delicate nutty aromas and fruity notes centred around Nespresso Professional's Congo Organic blend. ⁣
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For reservations, please call +65 6826 8240 or email [email protected], or visit https://bit.ly/ppsxnespresso.
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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16/08/2026

Enjoy your next stay at Pan Pacific Singapore with our Breakfast on Us package.⁣
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Begin your morning with a hearty buffet breakfast at Edge, featuring one of the largest buffet spreads in the city, before unwinding with 20% savings on soothing treatments at our award-winning spa, St. Gregory, to revitalise your mind and body.⁣
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Enjoy more perks and benefits as a Pan Pacific DISCOVERY () member. Not a member? Sign up here: https://bit.ly/Signupppsindiscovery.⁣
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Book now via .⁣https://bit.ly/ppsbreakfastonus
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15/08/2026

Take flight with “The Great Migration”, PLUME’s third cocktail menu iteration, crafted by our Head Mixologist Akmal Haqim, and Bar Manager Siew Han Jun. ⁣
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“The Great Migration” opens with its first chapter, “The Calling”. Inspired by the changing seasons and promise of discovery that migration brings, this chapter captures the first step into the unknown through cocktails with unexpected flavour pairings, vivid contrasts, and adventurous expressions that challenge the ordinary.⁣
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For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.⁣
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08/08/2026

Join us at PLUME, Pan Pacific Singapore’s destination cocktail bar, for our thematic PLUME Hour. 🥂⁣
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From Sundays to Tuesdays, 5:00pm until 10:00pm, unwind with 𝐇𝐢𝐠𝐡𝐛𝐚𝐥𝐥𝐬 & 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞, featuring classic whisky highballs paired with local-inspired dishes that celebrate Singapore’s vibrant culinary heritage. Enjoy a whisky highball with a local-inspired dish at $18++, or a whisky highball on its own at $10++.⁣
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From Wednesdays to Saturdays, 5:00pm until 9:00pm, step into 𝐇𝐞𝐞𝐥𝐬 & 𝐓𝐡𝐫𝐢𝐥𝐥𝐬, a glamorous night with Champagne and signature martinis. Indulge in Taittinger Brut Réserve Champagne at $22++ per glass or $98++ per bottle, alongside featured martinis at $10++.⁣
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For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests. If you have fond memories of your time with us, we warmly invite you to share your photos or videos with us via DM. ⁣
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01/08/2026

A new chapter takes flight at PLUME. ⁣
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Embark on a journey with PLUME’s third menu iteration, The Great Migration, crafted by our Head Mixologist Akmal Haqim, and Bar Manager Siew Han Jun. ⁣
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Presented across five distinct chapters, featuring a selection of fifteen cocktails and three non-alcoholic beverages, each creation is inspired by the remarkable journey of migratory birds and the parallels they share with our lives. ⁣
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From adventurous expressions to reimagined classic cocktails, PLUME invites you to discover new flavours and stories that celebrate the spirit of exploration.⁣
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For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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24/07/2026

Our destination cocktail bar, PLUME, invites you to kick-start the weekend with PLUME Hour and live music. 🥂⁣
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Every Friday, from 5:00pm until 9:00pm, step into 𝐇𝐞𝐞𝐥𝐬 & 𝐓𝐡𝐫𝐢𝐥𝐥𝐬, a glamorous night with Champagne and signature martinis. Indulge in Taittinger Brut Réserve Champagne at $22++ per glass or $98++ per bottle, alongside featured martinis at $10++.⁣
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From 8:45pm onwards, our three-piece band takes the stage with a vibrant blend of R&B, pop, and jazz, setting the mood for a lively Friday evening!⁣
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For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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21/07/2026

We are proud to share that PLUME’s Senior Mixologist, Rojie Leong-On, has been crowned Champion of the Bols Cocktails Battle Singapore 2026.⁣
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The Bols Cocktail Battle is an international cocktail competition that challenges bartenders to create a low-ABV cocktail inspired by this year's theme, “Neon Nights”. Entries are judged on four key criteria: taste and aroma, originality and innovation, presentation, and how creatively the featured Bols liqueur is expressed in the cocktail.⁣
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Rojie's winning creation, Pink Phenomenon, is inspired by the 2000s, when pink became a symbol of confidence and self-expression for men. Crafted with Bols Pink Grapefruit Liqueur, pink guava, cranberry, fresh lime juice, and homemade hibiscus grenadine, this vibrant, low-ABV cocktail captures the energy of “Neon Nights” with refreshing citrus and tropical fruit flavours.⁣
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Congratulations, Rojie! We are incredibly proud of you!
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17/07/2026

Join us at PLUME, Pan Pacific Singapore’s destination cocktail bar, for our thematic PLUME Hour. 🥂⁣
⁣
From Sundays to Tuesdays, 5:00pm until 10:00pm, unwind with 𝐇𝐢𝐠𝐡𝐛𝐚𝐥𝐥𝐬 & 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞, featuring classic whisky highballs paired with local-inspired dishes that celebrate Singapore’s vibrant culinary heritage. Enjoy a whisky highball with a local-inspired dish at $18++, or a whisky highball on its own at $10++.⁣
⁣
From Wednesdays to Saturdays, 5:00pm until 9:00pm, step into 𝐇𝐞𝐞𝐥𝐬 & 𝐓𝐡𝐫𝐢𝐥𝐥𝐬, a glamorous night with Champagne and signature martinis. Indulge in Taittinger Brut Réserve Champagne at $22++ per glass or $98++ per bottle, alongside featured martinis at $10++.⁣
⁣
For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣

11/07/2026

Join us at PLUME, Pan Pacific Singapore’s destination cocktail bar, for our thematic PLUME Hour. 🥂⁣
⁣
From Sundays to Tuesdays, 5:00pm until 10:00pm, unwind with 𝐇𝐢𝐠𝐡𝐛𝐚𝐥𝐥𝐬 & 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞, featuring classic whisky highballs paired with local-inspired dishes that celebrate Singapore’s vibrant culinary heritage. Enjoy a whisky highball with a local-inspired dish at $18++, or a whisky highball on its own at $10++.⁣
⁣
From Wednesdays to Saturdays, 5:00pm until 9:00pm, step into 𝐇𝐞𝐞𝐥𝐬 & 𝐓𝐡𝐫𝐢𝐥𝐥𝐬, a glamorous night with Champagne and signature martinis. Indulge in Taittinger Brut Réserve Champagne at $22++ per glass or $98++ per bottle, alongside featured martinis at $10++.⁣
⁣
For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.⁣
⁣
Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
⁣
⁣
⁣

Address

7 Raffles Boulevard, Marina Square
Singapore
039595

Opening Hours

Monday	17:00 - 01:00
Tuesday	17:00 - 01:00
Wednesday	17:00 - 01:00
Thursday	17:00 - 01:00
Friday	17:00 - 01:00
Saturday	17:00 - 01:00
Sunday	17:00 - 01:00

Telephone

+6594597165

Website

https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/plume.html

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