What are the opening hours?

Monday 11:30 - 14:30 18:00 - 23:00 Tuesday 11:30 - 14:30 18:00 - 23:00 Wednesday 11:30 - 14:30 18:00 - 23:00 Thursday 11:30 - 14:30 18:00 - 23:00 Friday 11:30 - 14:30 18:00 - 23:00 Saturday 11:30 - 15:00 18:00 - 23:00

Kaarla Wood-Fire Grill and Bar

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Kaarla Wood-Fire Grill and Bar

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At Kaarla, its Wood-Fire Grill is central to the craft, inspired by the art of open-fire cooking.

Our menu, designed for sharing, showcases the best of both Australian and Japanese cultures, from smoky skewers to mouthwatering Australian BBQ meats.

28/10/2026

Smoke, char, and a little bit of drama. Our robatayaki skewers come straight off the grill 🔥

Best shared, though no one will blame you if you don’t.

Reserve your table via link in bio.

21/10/2026

When the sky goes from gold to indigo, dinner slows down.

Up on our rooftop, our new Flame & Farm: The Hearth Edition menu brings wood-fired sharing plates to the table. Think Smoked Kangaroo Tartlets, Fire-Kissed Oysters and your pick of mains, with a Charred Meringue Pavlova or an Ember-Kissed Lamington to finish.

$98++ per person, minimum two to share.
Reserve now, link in bio.

15/10/2026

Your weekday lunch, the Australian grill way.

Take a well-deserved break at KAARLA. Savour the bold, smoky flavours of Australian grilling in a warm and inviting setting, right in the heart of the C*D.
Whether it’s a business lunch, a catch-up with colleagues, or simply a little midday indulgence, make your lunch one to look forward to.

2-Course | $58++
3-Course | $68++

Make your weekday lunch plans with KAARLA. Link in Bio.

05/10/2026

Come home to the fire with Flame & Farm: The Hearth Reunion. It's a communal feast of Fire-Kissed Market Oysters, Salt-Cured & Smoked Kangaroo Tartlet and Grilled Halloumi & Heirloom Tomatoes, with your choice of mains all cooked over open flame.

Made for the people you've been meaning to catch up with. Pull up a chair, pass the plates and stay a while.

From 5 October 2026 | 6PM onwards
$98++ per person | Minimum 2 pax

01/10/2026

From the fire to pole position. 🏁

Inspired by Melbourne’s Albert Park Circuit, we’ve created a menu for Singapore Race Week that brings the spirit of Australian racing to the table.

Our Wood-Fired Black Angus Sirloin & Lobster Tail is engineered for balance — a meeting of Australian land and sea, served with silky potato purée, local oyster mushrooms and flying fish roe.

Available from 2 to 11 October

Reservations via the link in bio.

24/09/2026

At Kaarla, the woodfire takes centre stage — bringing bold Australian flavours to the table through the art of flame, smoke and char.

From the first spark to the final bite, every dish is crafted to create a memorable dining experience, celebrating the richness of fire and the beauty of Australian produce.

Come for the fire. Stay for the flavour.

Make your reservation now. Link in bio.

17/09/2026

STARLIT DINNERS AT KAARLA

Dine beneath the stars at Kaarla’s rooftop, with open skies and flavours from our Flame & Farm Communal Menu — Summer Harvest Edition.

Featuring flame-grilled favourites like our Ember-Glazed Whole Corn-Fed Chicken and Sanchoku Wagyu Tri-Tip Steak.

Thursday–Saturday | 6PM onwards
Available until 30 September | $98++ per pax, min. 2 guests

Gather around the table, share the feast, and savour the evening together.

10/09/2026

Say “I do” high above the city at 1-Arden, where breathtaking rooftop views of Singapore set the scene for an unforgettable celebration.

Every moment feels even more magical with the city skyline as your backdrop, creating a wedding day that you will cherish forever.

04/09/2026

The countdown to Singapore Race Week begins at KAARLA 🏁

One month to go until Singapore comes alive with the thrill of the race — and we’re getting ready.

This year, our Australian grill will be serving up 3 exclusive dishes inspired by the iconic Albert Park Circuit, bringing the spirit of Melbourne and the energy of the track to your table🏎️

Date: 2–11 October
Reservations are now open.
View the menu and book your table via the link in bio.

26/08/2026

Gather around the table for our Flame & Farm: Summer Harvest Edition — a communal feast featuring ember-glazed whole corn-fed chicken with miso and honey, kombu marble potatoes, wood-fired grilled cabbage and shichimi togarashi.

A generous spread made for sharing, best enjoyed together, straight from the fire.

13 July – 30 September 2026 | 6PM onwards
$98++ per person | Minimum 2 pax

Address

88 Market Street, #51/02
Singapore
048948

Opening Hours

Monday	11:30 - 14:30
	18:00 - 23:00
Tuesday	11:30 - 14:30
	18:00 - 23:00
Wednesday	11:30 - 14:30
	18:00 - 23:00
Thursday	11:30 - 14:30
	18:00 - 23:00
Friday	11:30 - 14:30
	18:00 - 23:00
Saturday	11:30 - 15:00
	18:00 - 23:00

Website

https://kaarla.sg/

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