The Pickle Jar

05/06/2026

Kia Ora Karori,

We are so excited to inform you of our new winter menu which debuted last night! With heartier winter meals, and of course our famous burgers, pizzas and steaks, we think this menu is perfect for rainy days and cold winter nights.

Not only do we have new pizza and burger flavours, we also have items such as Bangers & Mash, Chicken Pot Pie and Chicken Parm.

Another exciting new item is this Baked Fish with Massaman Curry! It includes fresh market fish, root vegetables, steamed rice and other seasonal veggies. It is gluten free and comes with a mild-medium curry sauce. Today’s fish is hapuka and the seasonal vege is charred broccolini.

We can’t wait to welcome you! And go the Hurricanes!

Let us know you’re coming:
☎️ 04 476 3036 ☎️
📧 [email protected] 📧

01/06/2026

⁉️ 🧠 Tonight is Quiz night at The Pickle Jar !!! 🧠 ⁉️

Here are the cryptic clues to give you a slight advantage over the competition. 🕵️‍♂️

The first question is at 7pm sharp, please arrive early so you can beat the rush & grab a pre-quiz beverage. 🍻 🍷 🍸

We still have space for a few more teams so 📧 [email protected] to reserve a table.

See you all soon!

We hope you're enjoying a long weekend, and are all geared up for the start of the Winter League!

Here are this week's Cryptic Clues, with no Survivor spoilers this time (except to say that Parvati in Micronesia is the show's greatest ever winner):

Name their flying pig. They might win the title this year – it hasn’t happened since ____. She was painted by Rita in 1942 and Louise in 1954.

31/05/2026

👑 We’re OPEN today from 3pm.
🇬🇧 No surcharge - ever!
For all booking enquires:
📧 [email protected]
☎️ 4763036

29/05/2026

Friday night special at The Pickle Jar

We’ve got our hands on some fresh snapper, and the chefs have produced this little gem for you tonight…

Pan seared snapper fillet, with massaman curry, steamed rice and charred broccolini. $35

Let us know you’re coming:
☎️ 04 476 3036 ☎️
📧 [email protected] 📧

28/05/2026

🍄🍔 Everyday I’m Truffling 🍔🍄

Thursday night is burger night at The Pickle Jar, and this week’s special is Everyday I’m Truffling.

Our famous sirloin beef patty topped with confit shallots, chimichurri, salad greens & truffle aioli, all wrapped up in a locally made bun and served with house seasoned fries and aioli.

Available for a limited time, from 5pm until it’s gone, for just $28.

Bookings recommended:
☎️ 044763036 ☎️
📧 [email protected] 📧

27/05/2026

🍺🥩 1/2 Price Steak 🥩🍺

Wednesday night is Steak night at The Pickle Jar, which means from 5pm tonight you can get a 250gm sirloin steak, with fries, house salad and your choice of mushroom sauce or garlic butter, for just $21!

Book a table so you don’t miss out:
☎️ 044763036 ☎️
📧 [email protected] 📧

25/05/2026

Monday special at The Pickle Jar - a Cuban Sandwich!

Roast pork, Gipps St Butchery ham, Swiss cheese, pickles and mustard aioli on sourdough with roast potatoes - just $26

Let us know you're coming:
☎ 04 476 3036 ☎
📧 [email protected] 📧

24/05/2026

⁉️ 🧠 Tomorrow night is Quiz night at The Pickle Jar !!! 🧠 ⁉️

Here are the cryptic clues to give you a slight advantage over the competition. 🕵️‍♂️

The first question is at 7pm sharp, please arrive early so you can beat the rush & grab a pre-quiz beverage. 🍻 🍷 🍸

We still have space for a few more teams so 📧 [email protected] to reserve a table.

See you all tomorrow night!

Here are the cryptic clues for the week!
Managed Union to two wins. R.I.P. to what legend? Jimmy’s fault he voted for himself.

23/05/2026

Just tapped here at The Pickle Jar is this little beaut from the team at 8 WIRED BREWING: Welcome to the Sun Bright IPA.

This bright IPA bounces on the tastebuds with a POP, a WHIZZ, and a BANG! Sip after sip is lively and crisp, with vibrant notes of citrus and ripe stone fruit. Hope you like it bright, this beer is your invitation to the sun.

Sound like a bit of you? Let us know you’re coming:
☎️ 04 476 3036 ☎️
📧 [email protected] 📧

21/05/2026

🐷🍔 Pork Belly Burger 🍔🐷

Thursday night is burger night at The Pickle Jar, and this week’s special is the Pork Belly Burger.

Pork Belly with soy and sriracha glaze, apple slaw and kimchi mayo, all wrapped up in a locally made bun and served with house seasoned fries and aioli.

Available for a limited time, from 5pm until it’s gone, for just $29.

Bookings recommended:
☎️ 044763036 ☎️
📧 [email protected] 📧