08/09/2026
Spring has sprung at BREW, and we've got some news from the kitchen! ๐ธ
New on the Starters menu: Smoked Venison Short Ribs โ rich, smoky, and falling-off-the-bone good. Perfect as a first course to get things goingโฆ though if your mates ask nicely, we suppose you could share. Don't make any promises though.
And here's a tip from us to you โ pair it with a Pink & White Geothermal Gin PINK Gin & Tonic. Trust us, the ribs and the gin are getting along famously. ๐ธ
We've just launched our Spring menu update, so there's plenty to get excited about. All your old favourites are still here, plus some new faces:
๐ฅ House-made Dumplings โ steamed, pan-fried, or deep-fried (we don't judge, take your pick)
๐ฎ Chef's Selection Tacos โ let the kitchen surprise you
๐ Grilled Stuffed Mushrooms โ proper comfort on a plate
๐ Hawaiian Burger โ because sunshine belongs in a burger
๐ And the crowd-pleasing Tuscan Chicken main is BACK! You lot have been asking, and we listened.
So round up the crew, pick your favourites, and come see what's new.
Book your table here: ๐
https://www.brewpub.co.nz/book-a-table.html
See you soon! ๐ฆ๐