Goldie’s Napier

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New guest w**e at Goldie’s. Vita has sent up some Honey Babe Rose 🌹. 100% Pinot direct pressed. Fresh, peachy, bright! A...
29/10/2026

New guest w**e at Goldie’s. Vita has sent up some Honey Babe Rose 🌹. 100% Pinot direct pressed. Fresh, peachy, bright! A simply perfect spring vino. Come and try!
William Lyons-Bowman 💋

The season has arrived. To celebrate the start of such a special and limited season we have a new incredible dish at Gol...
29/10/2026

The season has arrived. To celebrate the start of such a special and limited season we have a new incredible dish at Goldie’s. Spätzle is a soft chewy mix between egg noodles and dumplings originating from Germany. The word Spätzle translates to “little sparrows” in German. It’s made using a special tool (last pic) over boiling water, pouring the mixture through the sieve-like tool letting it drop into the water then collecting once it floats to the top. What a perfect way to showcase this season’s heavenly asparagus. Chef also made a wild onion puree which acts as the sauce, finished with pecorino & preserved lemon. Promise we will get some images of the spätzle being made soon. Come and get it hons x

New special at Goldie’s! Chicken liver pate! Served with BAKED ciabatta, lime chutney, plum jam, cocktail onions & corni...
21/10/2026

New special at Goldie’s! Chicken liver pate! Served with BAKED ciabatta, lime chutney, plum jam, cocktail onions & cornichons. Incredible pre dinner snack or perfect with a dirty martini sitting in the sunny courtyard.
3pm onwards! 🪩
Bostock Brothers chicken livers

We will be closed this Friday Hawke’s Bay Anniversary for a much-deserved rest day maybe indulge in a foot spa. BUT! Don...
20/10/2026

We will be closed this Friday Hawke’s Bay Anniversary for a much-deserved rest day maybe indulge in a foot spa. BUT! Don’t freak out we are open as usual Weds / Thursday 3pm onwards and Saturday 12pm onwards!
Got some exciting specials in the mix too!

Absolute day for it! Second week of the Goldie’s Aperol here while the sun shines 🪩
20/10/2026

Absolute day for it! Second week of the Goldie’s Aperol here while the sun shines 🪩

Nuit Blanche Napier is tomorrow Saturday the 3rd & Goldie’s has takeaway options galore. We are doing our meatball Sub t...
02/10/2026

Nuit Blanche Napier is tomorrow Saturday the 3rd & Goldie’s has takeaway options galore. We are doing our meatball Sub to go on the road & our tiramisu has been made into little takeaway jobs. Crazy work from Goldie’s! Come and get em tomorrow and take them for a boogie at the street party!

A perfect spring guest w**e!!! Halcyon W**es Chenin Pet Nat! Bright, bubbly, bang on!
01/10/2026

A perfect spring guest w**e!!!
Halcyon W**es Chenin Pet Nat!
Bright, bubbly, bang on!

Negroni Week Napier 2026 the week has arrived! Goldie’s is making a Negroni Sbagliato as our ‘riff’ entry & a Hastings D...
22/09/2026

Negroni Week Napier 2026 the week has arrived! Goldie’s is making a Negroni Sbagliato as our ‘riff’ entry & a Hastings Distillery classic as our classic entry!!! Here all week, come & get it!!!

Some stunning pics of our food!!! Fun, fresh and flavourful. Last chance this week to get to Goldie’s so come on down! 1...
18/09/2026

Some stunning pics of our food!!! Fun, fresh and flavourful. Last chance this week to get to Goldie’s so come on down! 12pm - late! Roll up or ring and book, both is great!!!
First photo by Billie Culy
The rest by [email protected]

So simple but so perfect. House made focaccia with  burnt nutty butter finished with flaky sea salt. On the menu since d...
11/09/2026

So simple but so perfect. House made focaccia with burnt nutty butter finished with flaky sea salt. On the menu since day one. Lovingly made every morning!
💚💚💚
Stunning pic by [email protected] xx

Address

82 Dalton Street
Napier

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+64272735831

Website

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