What are the opening hours?

Tuesday 5:30pm - 11pm Wednesday 5:30pm - 11pm Thursday 5:30pm - 11pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm Sunday 5:30pm - 11pm

Central Fire Station Bistro

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Central Fire Station Bistro

One of Napier’s most iconic historic buildings reimagined as a modern bistro.

The restaurant, aptly named for its art-deco heritage, has been invigorated into a casual & elegant dining space.

11/09/2026

Reasons to celebrate this week:

It's Friday.

That's it. That's the whole list.

Book a table.

03/09/2026

Don't fancy w**e but fancy something fancy?

We do cocktails. We also do craft b**r, and can whip up a mean mocktail. FANCY.

Fancy doesn't frighten us. So whatever you fancy, we fancy we can make it happen.

01/09/2026

Final call for tomorrow night.

Brent Linn left banking to plant two hectares in Maraekakaho. Tomorrow night he's at our table pouring the results and explaining the career move. Spoiler: it was a great call.

Last seats go to whoever moves first.

$120pp | Tomorrow, Wednesday 2 September | 6.30pm | https://www.centralfirestation.co.nz/page/book/

Wairiki Wines

28/08/2026

For everyone who says they don't want dessert and then eats half of yours.

You know who you are.

Our recommendation? Just get two.

21/08/2026

Hibernation season is nearly over.

It's time to get out, sit across the table from someone you've been meaning to catch up with for months, and defrost over dinner.

Spring's almost here - time to act like it.

Book a table today.

18/08/2026

The Winemakers Table, round three.

If you've ordered the Grace white pinot, the Matriarch chardonnay or the Redeemer pinot off our list, you already know Brent Linn's work. On 2 September the man behind Wairiki Estate joins us to pour it himself.

Brent started out in banking, funding other people's vineyards. Eventually he decided he'd rather have his own, and now gets two hectares in Maraekakaho to do the work of twenty. How? Come along and ask him yourself.

The first two rounds booked out. Get in early for this one.

$120pp | Wednesday 2 September | 6.30pm

Wairiki Wines

🔗 https://bookings.nowbookit.com/?accountid=162b8247-2af0-4123-899b-13a1fdb8eb2e&theme=light&accent=hex,000000&venueid=13710&date=2026-09-02&serviceids=event_N8O7LQIGT9K3A_1782790697629

14/08/2026

"Work starts on Monday. Life begins on Friday." - Ozama Yasin

Happy weekend to you all! ❤

08/08/2026

Hello there, gorgeous.

We're not saying you should order dessert. We're just saying this is the financier with miso caramel, pear, honey meringue and vanilla ice cream, and nobody has ever regretted it.

Book a table.

05/08/2026

Wanna know the warmest place in the Bay right now?

The polar blast may be causing havoc around the country, but luckily we've got a commercial kitchen located conveniently right in the middle of the dining room.

Come in. Pull up a chair. The ovens are doing the rest.

23/07/2026

Some things don't go out of style. This is one of them.

Address

163 Tennyson Street
Napier
4110

Opening Hours

Tuesday	5:30pm - 11pm
Wednesday	5:30pm - 11pm
Thursday	5:30pm - 11pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm
Sunday	5:30pm - 11pm

Telephone

+6466501115

Website

https://www.centralfirestation.co.nz/

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