29/04/2026
Morning Wairarapa 👋
I’m set up and firing at **Masterton Medical** till 2pm — then rolling straight into * Thursday Night Food Trucks ** from 4:30–7pm 🔥
Right… here’s your reason to not cook today 👇
Cabinet is stacked:
• Proper sausage rolls (still the favourites 😏)
• Mince & cheese pies — hot, rich, no shortcuts
• Spinach, broccoli & feta quiche
• Bacon & cheese scones, warm with butter
• Apricot & ginger muffins
• Keto cups for the low-carb crew
Fresh-made, loaded with flavour:
• Ham & brie ciabatta + my feijoa, pear & ginger chutney
• Roast beef Turkish + my green tomato chutney
👉 **AND THIS…**
Twice cooked pork belly burger 🔥
melt-in-your-mouth pork, sticky, punchy, finished with my spicy apricot & date chutney.
This is the one you’ll be thinking about later.
Coffee’s on. Cabinet’s full. Smells are doing their thing.
Come see me now for lunch… or catch me tonight and make dinner someone else’s problem 😏