25/03/2026
Our team has been busy behind the scenes and we're finally ready to share our fresh new menu 🌿
We've loved working with some of Aotearoa's finest culinary talent to shape a menu that feels right at home on our rooftop. Familiar in feeling, entirely its own in flavour. Seasonal ingredients, a few clever touches, and dishes built around the kind of food you actually want to eat, in your favourite city escape.
Pork scratchings with puffed crackling and kiwi onion dip, sweetcorn and jalapeño hushpuppies with comeback sauce, cauliflower cacio e pepe, Black Angus bavette with oyster mushrooms and black garlic. Something for every kind of visit and every kind of appetite.
The duck fat potato skins? Still here, don't worry.
We honestly can't wait for you to try it all.