What are the opening hours?

Monday 6am - 10pm Tuesday 6am - 10pm Wednesday 6am - 10pm Thursday 6am - 10pm Friday 6am - 10pm Saturday 6am - 10pm Sunday 6am - 10pm

The CUT Restaurant & Bar

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The CUT Restaurant & Bar

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The CUT at Rydges Auckland is a standout dining destination, renowned for premium char-grilled cuts, fresh NZ produce and a beautifully crafted menu.

From breakfast to dinner, pair exquisite dishes with our extensive beverage selection. Like its identity The CUT is a defining mark changing the scene of social dining in Auckland. With its modern cuisines, attention to detail, stylish presentation and an engaging level of service are all genuine elements of The CUT, complemented by a suite of menus that showcase a genuine social dimension to both the classical and more CUTting edge dishes. Where modern cuisine is created from the very best locally farmed produce then crafted using unsurpassed skills and sole from a team of truly food-passionate chefs, delivering explosive flavours and textures that incite socialism amongst friends, family and colleagues. The CUT is the place to enjoy great company with exceptional food and genuine friendly service.

05/11/2026

Date night, sorted.

Settle in for an evening of great food, signature cocktails and good conversation in the heart of the city. Whether you're celebrating something special or simply making time for each other, The CUT sets the scene for a memorable night out.

Reserve your table today. https://tinyurl.com/yc4np9vp

30/10/2026

Christmas Day is one of our most popular dining experiences of the year.

Gather family and friends and leave the cooking to us while you enjoy a festive buffet filled with seasonal favourites and all the trimmings.

Secure your table early and celebrate Christmas Day with us. https://tinyurl.com/392bnux3

28/10/2026

Lunch plans? Step away from the desk and enjoy our Express Lunch from just $25. Perfect for client catch-ups, business lunches or a midweek treat in the heart of the city.

Join us for lunch this week. https://tinyurl.com/4699fffk

16/10/2026

Join us at The CUT Bar this Sunday as the BNZ Breakers take on the Tasmania JackJumpers, live on the big screen from 5pm.

Gather your crew, settle in with Happy Hour beers and w**e, enjoy a bite to eat and catch all the action. Plus, the first 10 cars can enjoy valet parking for just $10.

See you there!

16/09/2026

Christmas Day bookings are now open.

Gather family and friends and leave the cooking, dishes and hosting to us this Christmas.
With lunch and dinner sittings available, enjoy a relaxed festive celebration in the heart of the city.

Adults $179 | Youth (12-17) $79 | Children (5-11) $59 | Under 5 Free

Book early to secure your table: https://tinyurl.com/h88huhad

01/09/2026

The race that stops the nation deserves a rooftop celebration.

Join us on The Rooftop Terrace for live racing, city views and a walk-and-fork menu featuring race-day favourites. Enjoy a glass of Ch*****ne or Heineken on arrival, plus a two-hour beverage package as the Melbourne Cup action unfolds on the big screen.

Tuesday 3 November | 4pm - 6pm
$99 per person

Gather your crew and celebrate Melbourne Cup above the city.

Book now: https://tinyurl.com/5eak9mf4

17/08/2026

This Father's Day, celebrate the dads, grandads, stepdads, mentors and father figures who've always been there.

Treat them to our 12-Hour Slow-Cooked Lamb Shoulder with harissa rub, smoked pumpkin purée, crushed peas & spinach, and aromatic rosemary jus, served with a pint of Monteith's West Coastin'.

Sunday 6 September | $50 per person

Book your table and celebrate Dad in style. https://tinyurl.com/2mme2zdx

27/07/2026

Make your next date night one to remember with bold flavours, premium cuts and a warm, welcoming atmosphere.

Join us for dinner this week. https://tinyurl.com/yc7jw25b

16/07/2026

Restaurant Month is back this August, bringing with it the return of our crowd-favourite Mānuka Smoked Venison Ribs.

Created exclusively for Heart of the City's Restaurant Month, this limited-time menu includes a warming Winter Soup, our signature Mānuka Smoked Venison Ribs, and Salted Caramel Basque Cheesecake for dessert.

2 courses $45 | 3 courses $55

Available throughout August. Book your table today. https://tinyurl.com/ymwfjxv7

02/07/2026

A perfectly cooked steak, a glass of red and good company. That's how winter should be spent.

Reserve your table this week: https://tinyurl.com/yc7jw25b

Address

59 Federal Street
Auckland
1010

Opening Hours

Monday	6am - 10pm
Tuesday	6am - 10pm
Wednesday	6am - 10pm
Thursday	6am - 10pm
Friday	6am - 10pm
Saturday	6am - 10pm
Sunday	6am - 10pm

Website

http://www.thecutrestaurantandbar.co.nz/, https://www.rydges.com/accommodation/new-zealand/auckland

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