Bartine

Bartine At Bartine we serve you coffee from the best roasters we can find and bring you delicious, homemade Coffee | Deli | Bar

Hand-made. Every day. You can watch us do it.
26/05/2026

Hand-made. Every day. You can watch us do it.

A Bartine croissant is loving laminated to produce 18 layers!Can you count them all?
23/05/2026

A Bartine croissant is loving laminated to produce 18 layers!
Can you count them all?

Real ingredients. Our starter. Proper craft. That's our bread.
20/05/2026

Real ingredients. Our starter. Proper craft. That's our bread.

The secret to a proper baguette is time. Ours begin with a poolish, a slow pre-ferment that builds real depth of flavour...
17/05/2026

The secret to a proper baguette is time. Ours begin with a poolish, a slow pre-ferment that builds real depth of flavour. Three wheat flours, a traditional long prove, and baked on stone. Worth the wait.

Creating our croissants is a true labour of love. Each one is hand cut and rolled by our team of bakers in store.
15/05/2026

Creating our croissants is a true labour of love. Each one is hand cut and rolled by our team of bakers in store.

We’re hiring.Multiple roles. Fresh plans. New energy. Something’s coming 👀 Link in bio.
28/04/2026

We’re hiring.

Multiple roles. Fresh plans. New energy. Something’s coming 👀 Link in bio.

How do you eat your tompouce? Chaos or strategy? See you on Monday, we’ve got you covered (until sold out).
24/04/2026

How do you eat your tompouce? Chaos or strategy?
See you on Monday, we’ve got you covered (until sold out).

First edition of Pietwijnstraat! Good wine, good music, good snacks, great crowd. Thanks for coming!
30/03/2026

First edition of Pietwijnstraat! Good wine, good music, good snacks, great crowd. Thanks for coming!

Natural wines, something to snack on, music, swing by! 🌞
27/03/2026

Natural wines, something to snack on, music, swing by! 🌞

Are you our new colleague? We are looking for a pastry lover, with minimum of 1 year experience on laminating dough, wit...
18/01/2026

Are you our new colleague?

We are looking for a pastry lover, with minimum of 1 year experience on laminating dough, with a strong work ethic and a positive spirit? We offer a competitive pay, collaborative environment and a dynamic team!

Want to join? Send us an email: [email protected]

Adres

The Hague

Telefoon

+31702042444

Website

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