05/11/2026
Cantine Mediterranee-W**ery:
History & Roots: Founded in 1946 in Naples (Corso San Giovanni a Teduccio), Cantine Mediterranee is a long-standing family w**ery focused on regional w**emaking across Campania.
Terroir & Sourcing: They source grapes across traditional Campanian terroirs, including the Sannio Beneventano, Irpinia, and the volcanic slopes surrounding Mount Vesuvius.
Style: Their approach balances traditional local grapes (like Aglianico and Falanghina) with modern, clean stainless-steel temperature control to retain crisp acidity and upfront fruit expression.
The W**es (Linea Elegance / IGP Campania)
1. Cantine Mediterranee Aglianico (Campania IGP)
Grape Profile: Aglianico is the premier red grape of Southern Italy, often called the "Nebbiolo of the South" for its firm structural backbone and high natural acidity.
Tasting Notes: Expect dark berry fruit (black cherry, wild plum), subtle hints of white pepper, Mediterranean herbs, and a distinctive mineral/earthy undertone driven by volcanic soils.
Style & Weight: Medium to full-bodied with structured tannins.
Food Pairing: Pairs well with roasted meats, grilled game, rich ragù pasta dishes, and aged hard cheeses.
2. Cantine Mediterranee Falanghina (Campania IGP)
Grape Profile: Falanghina is an ancient white variety native to Campania, known for bright citrus profiles and a refreshing mineral streak.
Tasting Notes: Crisp, aromatic, and fruit-driven. Notes of green apple, white peach, lemon zest, and subtle hints of orange blossom with a dry, saline/mineral finish.
Style & Weight: Light to medium-bodied with lively acidity, making it clean and refreshing.
Food Pairing: Excellent with fresh seafood, shellfish, fried calamari, light pasta dishes, goat cheese, or served chilled as an aperitif.
(not suitable for the under 18 years of age)
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