31/10/2026
ຫມູ່ໆມັກກີນເຂົ້າຈີ່ສົ້ມໄຂ່ປາກັບແຈ່ວຫຍັງ?
Luang Prabang Childhood favorites!
Bottom right is Khao Jee Som Kai Pa, pan fried sticky rice mochi with cured fish and eggs.
Growing up, our parents would wrap these yummy rice cakes in banana leaves and pack them in our backpacks before school. A simple childhood treat, always best paired with herb sausage!
Who knew this little taste of nostalgia would become the most popular dish on our menu?