What are the opening hours?

Monday 12:00 - 15:00 18:00 - 23:00 Tuesday 12:00 - 15:00 18:00 - 23:00 Wednesday 12:00 - 15:00 18:00 - 23:00 Thursday 12:00 - 15:00 18:00 - 23:00 Friday 12:00 - 15:00 18:00 - 23:00 Saturday 12:00 - 23:00 Sunday 12:00 - 23:00

BÀRBAR

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Spanish wine bar and tapas bar with a vibrant and contemporary setting.

30/10/2026

Sea and earth, united on a plate.

Delicately cooked Galician octopus rests atop potato al caliu, a rustic Spanish preparation that lets every ingredient speak for itself. A timeless combination of texture, flavour, and tradition, thoughtfully served at BÀRBAR.

Reserve your table and discover the flavours of Spain.

📍 BÀRBAR, Ship Street, Wan Chai

20/10/2026

Rich, succulent, and made for sharing.

Inspired by the spirit of a classic kebab, our Ibérico Lamb Neck from Aragon showcases beautifully marbled meat, expertly cooked for a melt-in-your-mouth finish and unmistakable Spanish flair.

16/10/2026

Layers of chocolate. Notes of peanut. A scoop of salted caramel perfection.

Our Peanut & Chocolate Tart is the ultimate finale to your BÀRBAR feast.

13/10/2026

Dark, dramatic, unforgettable.

Our Black Seafood Paella pairs the briny richness of squid ink with an abundance of fresh seafood, creating a dish that is as striking as it is indulgent.

09/10/2026

A Spanish café classic, elevated.

Our Ibérico Chorizo Bikini layers rich, smoky Ibérico chorizo between golden, perfectly toasted bread for a simple yet deeply satisfying bite.

Exclusively available during weekday lunch service.

06/10/2026

Bold, juicy, and packed with spice.

Meet BÀRBAR's Spicy Barbarian Yellow Chicken - a fiery favourite made for sharing.

02/10/2026

From the vineyards of Penedès to your glass.

Torelló Brut Reserva showcases the artistry of Spanish sparkling w**emaking, with refined bubbles, refreshing acidity, and layers of fruit and toast that unfold with every sip.

Whether paired with seafood, tapas, or simply good conversation, it's a bottle made to be shared.

Discover it at BÀRBAR.

29/09/2026

Gin o'clock? We think so.

Bright botanicals, crisp citrus, and refreshing flavours come together in our curated gin selection at BÀRBAR.

Perfect for after-work drinks, weekend catch-ups, or simply celebrating the little moments.

Gather your favourite people, order a G&T, and let the good times flow.

Because every great conversation starts with the right pour.

25/09/2026

Golden barramundi. Smoky garlic. Tender potatoes.

Simple ingredients, bold Spanish flavours. 🇪🇸

Meet our Barramundi "Al All Cremat" & Potatoes - a comforting dish that brings the warmth of Mediterranean dining straight to your table.

23/09/2026

A Taste of Spain, at BÀRBAR. 🇪🇸

Last night, BÀRBAR hosted the first stop of our Spanish Cuisine Tour, celebrating Spain’s rich pork traditions through a special culinary collaboration.

From Iberico and charcuterie to contemporary interpretations, the evening brought together bold flavours, Spanish heritage and the convivial spirit of the table.

A special evening with Chef Ferran Tadeo of Cento, Bangkok, Chef Ray Li of BÀRBAR and Chef Pere M. Germès of Epicurean Group.

One evening, a taste of Spain.
The journey continues.

Photography:

Address

9 Ship Street, Wanchai
Wan Chai
000000

Opening Hours

Monday	12:00 - 15:00
	18:00 - 23:00
Tuesday	12:00 - 15:00
	18:00 - 23:00
Wednesday	12:00 - 15:00
	18:00 - 23:00
Thursday	12:00 - 15:00
	18:00 - 23:00
Friday	12:00 - 15:00
	18:00 - 23:00
Saturday	12:00 - 23:00
Sunday	12:00 - 23:00

Telephone

+85228100008

Website

http://barbar.hk/

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