BÀRBAR

BÀRBAR Spanish wine bar and tapas bar with a vibrant and contemporary setting.

Plot twist: You eat this mojito with a spoon. 🍈🥄We turned your favorite minty cocktail into our newest à la carte desser...
04/06/2026

Plot twist: You eat this mojito with a spoon. 🍈🥄

We turned your favorite minty cocktail into our newest à la carte dessert at BÀRBAR. It’s light, crisp, packed with sweet melon, and the perfect excuse to have "one more drink" at the end of the night.

It's basically a happy hour you can chew. 😉

👇 Tap the link in our bio to grab a table in Wan Chai and try it!

Save room for dessert, or you’re doing lunch wrong. 🍫🍦Give your lunch break the grand finale it deserves at BÀRBAR. We’r...
02/06/2026

Save room for dessert, or you’re doing lunch wrong. 🍫🍦

Give your lunch break the grand finale it deserves at BÀRBAR. We’re topping off our lunch set with our Yogurt Foam with Chocolate Brownie—the perfect contrast of rich, decadent chocolate brownie and light, tangy, cloud-like yogurt foam.

It’s sweet, it’s airy, and it’s the ultimate afternoon pick-me-up.

⏱️ The Lunch Break
What: BÀRBAR Lunch Set (featuring Yogurt Foam with Chocolate Brownie)
Where: 📍 Wan Chai

👇 Tag your favorite lunch buddy who always "doesn't want dessert" but eats half of yours anyway!

Honey, we’re home. 🍯🐝Our new cocktail is officially the bee's knees (sorry, we had to). 😉We’re shaking up your evening w...
28/05/2026

Honey, we’re home. 🍯🐝

Our new cocktail is officially the bee's knees (sorry, we had to). 😉

We’re shaking up your evening with chamomile and vanilla-infused gin, fresh lemon, and a drizzle of sweet honey. It’s crisp, a little sweet, a little sour, and 100% crave-able. 💛

Who are you bringing to Happy Hour tonight? Tag them below! 👇

Holy smoked sardine! 🐟💨Say hola to our gorgeous new à la carte dish: Smoked Sardine with Chickpea Purée, Red Radish & Qu...
26/05/2026

Holy smoked sardine! 🐟💨

Say hola to our gorgeous new à la carte dish: Smoked Sardine with Chickpea Purée, Red Radish & Quail Egg.

It’s rich, it’s smoky, it’s velvety, and that radish crunch is everything. Trust us, your tapas spread needs this. 🤤

🔗 Link in bio to book your table.

Paint the town black. 🖤🥘Our signature Black Seafood Paella at BÀRBAR doesn’t just look striking—it packs a serious punch...
21/05/2026

Paint the town black. 🖤🥘

Our signature Black Seafood Paella at BÀRBAR doesn’t just look striking—it packs a serious punch of authentic Spanish flavor.

Rich squid ink, perfectly plump Spanish rice, fresh seafood treasures, and a generous swirl of creamy garlic aioli. And yes, we always ensure that perfect, crispy socarrat crust at the bottom. 😉

Tag the person you're sharing this with tonight! 👇

📍 Wan Chai, HK | Link in bio to book.

Found: A fish dish with actual personality. 🐟✨Tired of boring steamed fish? Our Barramundi "al all cremat" is here to wa...
19/05/2026

Found: A fish dish with actual personality. 🐟✨

Tired of boring steamed fish? Our Barramundi "al all cremat" is here to wake up your tastebuds.

It’s smoky, intense, and served with potatoes that have seen things (specifically, a lot of delicious garlic). It’s basically the Mediterranean vacation you can’t afford right now, served on a plate in Wan Chai. 🌊🥔

Now available on our A La Carte menu!

The Wagyu is the star, but the potatoes deserve an Oscar. 🎭🥩Everyone talks about the Wagyu Striploin—the sizzle, the ten...
14/05/2026

The Wagyu is the star, but the potatoes deserve an Oscar. 🎭🥩

Everyone talks about the Wagyu Striploin—the sizzle, the tenderness, the way it melts faster than your productivity on a Friday afternoon. But can we get a little commotion for the mashed potatoes? 👏

They’re creamy, dreamy, and the perfect emotional support for a steak this beautiful. It’s a love story on a plate, and honestly, we’re just here to watch it happen. 🥄❤️

👉 Come witness the magic at BÀRBAR.

A grape walk on the wild side. 🍇🐟Who knew Bluefin Tuna, grapes, and almond sauce would be the trio we didn’t know we nee...
12/05/2026

A grape walk on the wild side. 🍇🐟

Who knew Bluefin Tuna, grapes, and almond sauce would be the trio we didn’t know we needed? It’s like a boy band—individually great, but together? Total harmony. 🎶

It’s fresh, it’s weirdly perfect, and it’s currently at the top of our "must-eat" list. Come get a spoonful of the Mediterranean at BÀRBAR before we eat it all ourselves. 🥄🇪🇸

Happy Mother’s Day to our favorite "Barbar-ians"! 💃❤️To all the moms out there: you’re the real MVPs. Today is the one d...
10/05/2026

Happy Mother’s Day to our favorite "Barbar-ians"! 💃❤️

To all the moms out there: you’re the real MVPs. Today is the one day of the year you don't have to decide "what's for dinner"—because we've already handled it. 🥘

Join us at BÀRBAR for a celebration filled with laughter, love, and plenty of Sangria. Because if anyone deserves a drink today, it’s definitely Mom. 🥂🇪🇸

📍 Visit us in Wan Chai for the ultimate Mother's Day celebration.

🥗🔥 Salad, but make it tapas.Our new Xató Salad isn’t here to be “light” — it’s frisée with confit tuna, bold anchovy, an...
07/05/2026

🥗🔥 Salad, but make it tapas.
Our new Xató Salad isn’t here to be “light” — it’s frisée with confit tuna, bold anchovy, and romesco dressing bringing all the drama.

Now the real question:
👉 Are you team 🐟 anchovy or team 🥗 crunch?
👉 Would you pair it with 🍷 red or 🥂 bubbles?

Drop your vote below — let’s settle this tapas debate at BÀRBAR.

🍴 À La Carte Highlight

Address

9 Ship Street, Wanchai
Wan Chai
000000

Opening Hours

Monday 12:00 - 15:00
18:00 - 23:00
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 15:00
18:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 23:00

Telephone

+85228100008

Website

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