04/09/2026
SPANISH CUISINE TOUR | STOP 1: PORK - Spain's Finest Traditions
Kick off the Eat Spain Drink Spain 2026 culinary journey at BÀRBAR with an evening dedicated to Spain's rich pork heritage, from classic charcuterie traditions to contemporary creations.
Join Chef Ray Li (BÀRBAR) with Chef Pere M. Germès (Epicurean Group) alongside guest chef Ferran Tadeo (Cento, Bangkok) for a one-night-only dining experience celebrating the depth and diversity of Spanish cuisine.
Together, they will feature a specially curated menu including Fresh Fig, Ibérico Ham & Goat's Cheese Salad, Tortillita de Camarones with Mediterranean Red Tuna Tartare, Ibérico Pork Ribs, and a signature Surf & Turf Paella with Ibérico Pork & Octopus, finished with a refreshing pineapple dessert.
📅 22 September 2026 (Tue)
⏰ 6:00 PM | 8:15 PM
📍 BÀRBAR, Wan Chai
💰 HK$528 per person
Limited seats available. Advance reservations are highly recommended.
Experience the flavours, craftsmanship, and traditions that have made Spanish pork a cornerstone of the country's culinary culture.
📍BÀRBAR
G/F, 9 Ship Street, Wan Chai, Hong Kong
📲 Booking link & full menu available in bio.
10% service charge applies.