Spice Restaurant & Bar

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Spice Restaurant & Bar A contemporary restaurant located in Knutsford Terrace, Tsim Sha Tsui, features exotic and aromatic flavours of the East for all the senses.
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Spice Restaurant & Bar, Hong Kong's Leading Indian Restaurant, Serve Delicious, Authentic Indian Food in Old Traditional Settings.
📍Located in Tsim Sha Tsui, Kimberley Road
📍Hong Kong
🥗 Authentic Indian Food
🥗 Jain Food
🥗 Halal Certified 📝 First opened in 2008, Spice is a modern concept and perfect fusion of Asia, which showcases a mixed cuisine from various parts of Thailand, Indian and Malaysia. Warm Decors, and a great venue to host corporate events, dinner parties, conferences and anniveraries for135 pax. A luxurious VIP room accommodating 10 pax for private dining. Fully equipped with Audio Visual equipment - projector, screen and dance floor.

Join us at Spice for a wickedly delicious night of bold flavors, magical moments, and just the right amount of fright. 🕸...
30/10/2026

Join us at Spice for a wickedly delicious night of bold flavors, magical moments, and just the right amount of fright. 🕸️🔥
📅 October 31, 2026
📍 Spice
👉 Book your table: https://book.bistrochat.com/spice


🎃 来 Spice，过一个有滋有味的万圣节！
大胆风味、神秘氛围，再加上一点点“惊”喜——Spice 万圣节特别之夜，等你来赴约。🕸️🔥
📅 2026年10月31日
📍 Spice
👉 立即预订：https://book.bistrochat.com/spice
#万圣节 #万圣节特别活动 #2026万圣节

Freshly ground. Never bottled.Seven days of spice, one promise: nothing from a jar. Every masala ground the day you eat ...
12/10/2026

Freshly ground. Never bottled.

Seven days of spice, one promise: nothing from a jar. Every masala ground the day you eat it, every dish wok-fired to order with our house chilli blend. This is how Indian food should taste — and this is how it tastes at Spice Loves.

The tandoor's already lit. Book your table:
https://book.bistrochat.com/spice



新鲜现磨,绝不瓶装。

七天香料之旅,只有一个承诺:无罐装,无预制。您用餐当天研磨每一种马萨拉,每道菜都以自家辣椒配方现炒上桌。印度菜应有的味道,就是 Spice Loves 的味道。

泥炉已点燃,即刻预订:
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #新鲜现磨 #绝不瓶装 #香港美食推荐 #香港印度菜 #尖沙咀 #印度菜 #香港餐厅 #香港必吃 #香港打卡 #美食博主 #香港探店

One kitchen. Every region.Black pepper from Kochi. Cassia bark from Mumbai. Saffron and kasuri methi from Delhi. Panch p...
11/10/2026

One kitchen. Every region.

Black pepper from Kochi. Cassia bark from Mumbai. Saffron and kasuri methi from Delhi. Panch phoron from Kolkata. Curry leaf from Chennai. If a spice grows in India, it grows in our kitchen — the flavour map our menu follows, one honest dish at a time.

Travel the route without leaving Tsim Sha Tsui. Book your table:
https://book.bistrochat.com/spice



一个厨房,尽收印度每个地区的风味。

科钦的黑胡椒、孟买的桂皮、德里的藏红花与葫芦巴叶、加尔各答的五香粉、金奈的咖喱叶。只要香料长在印度,就长在我们的厨房里——我们的菜单循着这张风味地图,一道道诚实的菜肴呈现。

不出尖沙咀,游遍印度香料之路。即刻预订:
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #香料之路 #印度各地风味 #香港美食推荐 #香港印度菜 #尖沙咀 #印度菜 #香港餐厅 #香港必吃 #香港打卡 #美食博主 #香港探店

We don't buy jars. We buy whole spices.From the same family farms we've worked with for years — stone-ground masala, Gun...
10/10/2026

We don't buy jars. We buy whole spices.

From the same family farms we've worked with for years — stone-ground masala, Guntur chillies whole, ground fresh every single day. If it isn't ground in our kitchen, it doesn't reach your plate.

This is Spice Loves: spices and flavours, direct from India.

Taste the difference — book your table:
https://book.bistrochat.com/spice



我们不买罐装香料,我们买整颗香料。

来自合作多年的印度家族农场——石磨现磨的马萨拉、整颗贡图尔辣椒,每天新鲜研磨。不在我们厨房研磨的香料,绝不会出现在您的餐盘上。

这就是 Spice Loves:香料与风味,直送自印度。

即刻预订,品尝不同:
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #印度直送 #石磨香料 #香港美食推荐 #香港印度菜 #尖沙咀 #印度菜 #香港餐厅 #香港必吃 #香港打卡 #美食博主

Morning idlis, still steaming, from the corner stall. The spice market two streets over — cardamom by the kilo. Chai at ...
09/10/2026

Morning idlis, still steaming, from the corner stall. The spice market two streets over — cardamom by the kilo. Chai at dusk, sweet and strong. And the regulars' booth by the window, if you're quick.

This is our neighbourhood. This is where we live, and where we cook. Every plate at Spice Loves carries a little of the streets around us — the morning bustle, the market smells, the evening gossip over chai.

Come sit in our corner of Tsim Sha Tsui. Book your table:

https://book.bistrochat.com/spice



清晨,街角摊位上冒着热气的蒸米糕;两条街外的香料市场,豆蔻成斤论卖;黄昏时分,甜而浓的印度奶茶,喝个没完。还有窗边那个熟客老位置——手脚要快。

这就是我们的街坊,我们生活与烹饪的地方。Spice Loves 的每一道菜,都带着周遭街道的影子——清晨的熙攘、市场的香气、奶茶旁的黄昏闲话。

来尖沙咀,坐坐我们的角落。即刻预订:

https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #街坊生活 #香港美食推荐 #尖沙咀 #香港餐厅 #香港必吃 #香港打卡 #香港生活 #美食博主 #香港吃货 #香港探店

Chicken Biryani, Hyderabadi style.Aged basmati layered with saffron threads, green cardamom, cloves & cinnamon, crisped ...
08/10/2026

Chicken Biryani, Hyderabadi style.

Aged basmati layered with saffron threads, green cardamom, cloves & cinnamon, crisped onion, mint and ghee — sealed and slow-steamed until every grain carries the flavour. No shortcuts, no pre-mix. This is biryani the way it's meant to be.

Come layer by layer, or come hungry for the whole pot. Book your table:

https://book.bistrochat.com/spice
📍 SPICE Restaurant & Bar | Knutsford Terrace, TST



海得拉比式鸡肉香饭 (Chicken Biryani)。

陈年巴斯马蒂香米,搭配藏红花、绿豆蔻、丁香与肉桂、酥炸洋葱、薄荷和酥油——密封慢蒸,让每一粒米都吸满香料风味。无预拌料,不偷工减料,这才是香饭该有的样子。

一层一层细品,或整锅尽享。即刻预订:

https://book.bistrochat.com/spice
📍 SPICE Restaurant & Bar | Knutsford Terrace, TST

#香港美食 #尖沙咀美食 #鸡肉香饭 #印度香饭 #香港美食推荐 #香港印度菜 #尖沙咀 #印度菜 #香港餐厅 #香港必吃 #香港打卡 #香港吃货 #美食博主 #香港探店

Every morning starts the same way — whole spices hit the stone grinder before the city wakes.Meet the hands behind the h...
07/10/2026

Every morning starts the same way — whole spices hit the stone grinder before the city wakes.

Meet the hands behind the heat at Spice Loves. Our head chef carries a recipe three thousand miles from Delhi, marinates through the night, and lights the tandoor at dawn. No jars. No shortcuts. Just heat, patience, and flavours direct from India.

This is the chef's story. Come taste what it brings to your table.

Book your table:
https://book.bistrochat.com/spice



每一天的开始都一样——在城市醒来之前,整颗香料已落在石磨上。

来认识 Spice Loves 幕后的掌勺人。我们的主厨把三千公里外德里的食谱带到这里,整夜腌制,清晨点燃泥炉。无罐装调料,不偷工减料,只有火候、耐心,以及直送餐桌的印度风味。

这是主厨的故事,也是您餐桌上的味道。

即刻预订:
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #主厨故事 #香港美食推荐 #香港印度菜 #尖沙咀 #泥炉料理 #香港餐厅 #香港必吃

At Spice Restaurant & Bar, variety isn't just a quote on the wall — it's the whole menu. From slow-simmered dal makhani ...
06/10/2026

At Spice Restaurant & Bar, variety isn't just a quote on the wall — it's the whole menu. From slow-simmered dal makhani to dosa fresh off the griddle, every dish carries the flavours of India, direct to your table. No jars. No shortcuts. Just spice, done right.

Taste the difference — book your table today.
https://book.bistrochat.com/spice



在 Spice Restaurant & Bar,变化不只是墙上的名言,而是整份菜单。从慢火熬煮的达尔玛卡尼,到铁板上新鲜出炉的印度薄饼,每道菜都将印度风味直送您的餐桌。无罐装调料,不偷工减料,只做地道的香料料理。

即刻预订,品尝不一样的美味。
https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食 #香港美食推荐 #尖沙咀 #香港餐厅 #香港必吃 #香港打卡 #香港生活

01/10/2026

🇨🇳✨ National Day at SPICE ✨🥂

Celebrate the nation's birthday with a feast of flavour.
Festive dishes, celebratory cocktails, and golden moments — all day long at Knutsford Terrace. 🌶️🍸

🎊 國慶佳節，相約 SPICE 🎊
以滋味盛宴共賀華誕 —— 佳節美饌、特色雞尾酒，
於尖沙咀諾士佛臺與您歡度國慶，全日供應。🥂✨

📅 十月一日 · 01.10.2026
📍 SPICE Restaurant & Bar | Knutsford Terrace, TST

🪑 Tables fill fast on National Day — book now / 立即訂座:
👉 https://book.bistrochat.com/spice

#國慶節 #十一國慶 #國慶快樂

Cloud-soft and steamed fresh, every single day. ☁️Our Idli arrives with piping-hot sambar and coconut chutney — South In...
25/09/2026

Cloud-soft and steamed fresh, every single day. ☁️
Our Idli arrives with piping-hot sambar and coconut chutney — South India's favourite comfort food, served right here in Tsim Sha Tsui.

Start your day the SPICE way. 🌶
📖 Book your table → https://book.bistrochat.com/spice

#香港美食 #尖沙咀美食

軟綿綿，每日新鮮蒸製。☁️
南印度經典 Idli 蒸米糕，配上熱辣辣桑巴湯同香濃椰子酸辣醬——喺尖沙咀都食到最地道嘅南印風味。

嚟 SPICE 開始美好一天。🌶
📖 立即訂座 → https://book.bistrochat.com/spice

#南印度美食 #印度菜 #香港美食 #尖沙咀美食 #香港印度菜

Address

2/F, One Knutsford Terrace, Kimberley Road
Hong Kong

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 23:00

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