What are the opening hours?

Monday 12:00 - 14:30 18:00 - 22:00 Tuesday 12:00 - 14:30 18:00 - 22:00 Wednesday 12:00 - 14:30 18:00 - 22:00 Thursday 12:00 - 14:30 18:00 - 22:00 Friday 12:00 - 14:30 18:00 - 22:00 Saturday 12:00 - 14:30 18:00 - 22:00 Sunday 11:30 - 14:30 18:00 - 22:00

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Lai Ching Heen

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lai Ching Heen, 18 Salisbury Road, Tsim Sha Tsui.

30/10/2026

As the air turns, the body asks for something warmer.

Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang answer with Braised Ling Cod Fish Maw and Crab Leg Meat in Supreme Soup — a broth drawn slowly to velvet, restorative in the way Cantonese kitchens have always understood.

Autumn, gently looked after.

養生，亦可極致風雅。

順應秋變，潤養身心。麗晶軒行政總廚劉耀輝師傅與主廚鄭文生師傅，呈獻蟹肶皇湯鰵魚鮮花膠羹——強化免疫力、潤肺、抵禦秋燥。以滋補高湯，承載傳統養生之道。源遠流長的養生智慧，邂逅粵菜烹飪技藝。健康，至此極致呈獻。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

23/10/2026

Wellness, in every steep.

Our national tea sommelier chooses each pour to meet the dish before you — clearing the palate, easing digestion, drawing out flavours you might otherwise have missed.

From the first cup to the last, quietly restorative.

以茶養生，昇華至藝。在麗晶軒，我們的國家級茶藝師為您精心推薦完美茶品，不僅與佳餚相得益彰，更能舒緩消化、淨化味蕾。從餐前配對到餐後餘韻，讓您在雅緻和諧中，體驗一場賞心悅目的養生享受。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

09/10/2026

Lunch here has a way of lasting all afternoon.

At Lai Ching Heen, Cantonese cooking at its most refined — dishes carried to the table without hurry, tea topped quietly, the harbour holding steady beyond the window.

Two MICHELIN Stars, two Black Pearl Diamonds, and absolutely no reason to rush.

麗晶軒榮獲米芝蓮二星及黑珍珠二鑽殊榮，是您置身卓越粵饌之中的專屬秘境。每一刻皆從容展開——精緻風味、靜謐氛圍、不疾不徐的優雅。極致廚藝，邂逅寧靜享受。您的靜謐天地，靜候蒞臨。

Photo:

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

02/10/2026

A last pour before it closes.

At Lai Ching Heen, our tea pairing menu draws to an end — Shanlinxi High Mountain Oolong, bright and faintly floral, meeting the depth of a soup double-boiled for hours. Two quiet traditions, in easy conversation.

A few weeks remain. Do join us before it goes.

麗晶軒備受讚譽的茶饌配對菜單，即將圓滿落幕。探索杉林溪高山烏龍如何與燉製藝術相遇——平衡、清亮、雅緻。非凡體驗，靜候賞味。立即預訂。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

28/09/2026

At Lai Ching Heen, tea lends a new dimension to every course.

Guided by our nationally certified tea sommelier, discover thoughtfully selected pairings that draw out the nuanced flavours of refined Cantonese cuisine—bringing balance, aroma and a sense of quiet discovery to the table.

At our two-MICHELIN-Star, two-Black-Pearl-Diamond restaurant, every sip is part of the journey.

以茶昇華，細味粵饌新境界。於榮膺米芝蓮二星及黑珍珠二鑽的粵菜食府麗晶軒，茶不僅是席間佳茗，更是完整餐飲體驗中不可或缺的一環。由國家級茶藝師悉心甄選茗茶，以細膩茶韻呼應精緻粵菜的層次與風味，為每道佳餚增添味覺深度。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

24/09/2026

Gather beneath the autumn moon at Lai Ching Heen.

Honoured with two MICHELIN Stars and two Black Pearl Diamonds, our Cantonese restaurant invites family and friends to share its signature Peking Duck—a time-honoured delicacy crafted for the table and the moments that bring us closer.
This Mid-Autumn Festival celebrates togetherness through exceptional flavour and heartfelt connection.

月滿中秋，相聚麗晶軒。誠邀您與摯愛親臨榮膺米芝蓮二星及黑珍珠二鑽的粵菜食府，共享招牌香烤片皮鴨。這道匠心演繹的經典佳餚，承載著團圓共聚的美好寓意。今個中秋，讓非凡滋味凝聚彼此，與生命中最重要的人共度溫馨佳節。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

18/09/2026

Every remarkable meal deserves a memorable finale.

Artfully shaped as a fish, this delicate creation layers avocado cream with honeydew melon, honey and passion fruit, finished with a bright note of strawberry jelly. Light, refreshing and beautifully balanced, it brings a graceful close to your culinary journey at Lai Ching Heen.

每場盛宴，都值得以一抹清新作圓滿收結。麗晶軒匠心呈獻造型雅緻的牛油果蜜瓜忌廉，融合蜜糖與鮮百香果的馥郁果香，並以士多啤梨果凍增添清爽層次。細膩平衡的滋味，為您的美饌旅程寫下優雅餘韻。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

08/09/2026

Tea becomes a culinary companion at Lai Ching Heen.

The delicate floral notes of Shanlinxi High Mountain Oolong meet the rich umami of double-boiled fish maw with matsutake, bringing balance, brightness and a gentle refreshment to each savoury spoonful.

An artful pairing, thoughtfully composed to unfold with every sip.

以茶入饌，相得益彰。在麗晶軒，我們講究茶饌之間的和諧與平衡。杉林溪高山烏龍的細膩花香，巧妙平衡扎膠燉松茸的醇厚鮮味，在提升湯品層次的同時，亦讓味蕾煥然一新，成就一場精心設計的味覺體驗。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

24/08/2026

Alishan Tieguanyin Cold Brew Tea opens your culinary journey with high mountain elegance, where each sip feels like a breath of misty peaks. Cold brewing coaxes orchid florals and honeyed sweetness from premium leaves, resulting in a smooth, thirst quenching refinement that gently prepares the palate. A sophisticated welcome that honours Alishan’s terroir while embracing modern tea craftsmanship, inviting you to linger over every chilled pour.

以一杯阿里山冷泡鐵觀音為您的盛宴揭開雅致序幕。長時間以低溫冷萃，溫柔釋放頂級茶葉中的幽蘭芬芳與清雅蜜韻。茶湯圓潤順滑，入口生津，沁涼解渴。此杯迎賓之茗，既是對阿里山雲霧繚繞的致敬，亦是當代茶藝的完美呈現。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

17/08/2026

Fragrant Lotus Leaf Rice, crafted by Executive Chef Lau Yiu Fai and Head Chef Cheng Man Sang, is a quiet tribute to Cantonese heritage. As premium ingredients steam gently within the lotus leaf’s fragrant embrace, every grain of rice is delicately perfumed with a nuance no other method can capture. An age old ritual, softly reborn—unfolding, leaf by leaf, into an experience to be savoured and remembered.

行政總廚劉耀輝與主廚鄭文生匠心呈獻的飄香荷葉飯，是一闋獻予粵饌傳統的溫柔頌歌。其妙處，盡藏於荷葉之間——豐足餡料於清芬懷抱中緩緩蒸熟，荷香絲絲入米，那份幽微雅緻的韻味，非他法所能企及。層層揭開，古法新生，化作齒頰間細細回味的雋永記憶。

#麗晶軒 #米芝蓮 #米芝蓮中菜 #米芝蓮二星 #米其林 #米其林中菜 #米其林二星 #黑珍珠餐廳 #黑珍珠餐厅 #黑珍珠二钻餐厅

Address

18 Salisbury Road
Tsim Sha Tsui

Opening Hours

Monday	12:00 - 14:30
	18:00 - 22:00
Tuesday	12:00 - 14:30
	18:00 - 22:00
Wednesday	12:00 - 14:30
	18:00 - 22:00
Thursday	12:00 - 14:30
	18:00 - 22:00
Friday	12:00 - 14:30
	18:00 - 22:00
Saturday	12:00 - 14:30
	18:00 - 22:00
Sunday	11:30 - 14:30
	18:00 - 22:00

Website

facebook.com

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