28/10/2026
【「啤酒鑑賞 X 職場實戰」工作坊 助未來餐飲新力軍做好就業準備💼】
香港生力連續第六年攜手國際廚藝學院合辦啤酒工作坊。今年以「啤酒鑑賞 X 職場實戰」為主題,同超過35位來自葡萄酒及飲品商業管理高級文憑及餐飲營運文憑嘅同學嚟一場角色扮演,為未來投身職場好好備戰🥸💪🏻!
我哋特別設計咗四大角色 — 包括釀酒師、品質鑑定師、侍酒師同美食配搭顧問 — 透過啤酒盲測、斟酒實試、情境應對挑戰、美食搭配等環節,引導同學代入唔同角色,從多角度了解未來投身餐飲界時可能會面對嘅情境同挑戰,及早培養專業靈活嘅應對技巧。
見到大家思考深入,玩得滿足,我哋亦深感鼓舞🥳!我哋會繼續發揮專業所長,與更多院校合作,助力年輕一代做好就業準備,共同開拓更多元嘅餐飲未來✨🙌🏻!
"𝐁𝐞𝐞𝐫 𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐱 𝐖𝐨𝐫𝐤𝐩𝐥𝐚𝐜𝐞 𝐢𝐧 𝐀𝐜𝐭𝐢𝐨𝐧" 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩: 𝐄𝐪𝐮𝐢𝐩𝐩𝐢𝐧𝐠 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐚𝐥𝐞𝐧𝐭 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐖𝐨𝐫𝐤𝐩𝐥𝐚𝐜𝐞💼
For the sixth consecutive year, SMBHK has partnered with the International Culinary Institute to co-organize the B**r Appreciation Workshop. This year, under the theme "𝐁𝐞𝐞𝐫 𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐱 𝐖𝐨𝐫𝐤𝐩𝐥𝐚𝐜𝐞 𝐢𝐧 𝐀𝐜𝐭𝐢𝐨𝐧," over 35 students from the Higher Diploma in W**e and Beverage Business Management and the Diploma in Food and Beverage Operations participated in an interactive role-playing experience designed to prepare them for their future careers🥸💪🏻!
We specially designed four key roles—Brewer, Quality Assessor, Sommelier, and Food Pairing Consultant. Through activities including blind tastings, hands-on pouring practices, scenario-based challenges, and food pairing sessions, students were encouraged to step into different roles, explore from multiple perspectives the scenarios and challenges they may face when entering the F&B industry, and develop professional and adaptable problem-solving skills early on.
The enthusiastic feedback from both students and teachers was truly encouraging🥳. Looking ahead, we will continue to leverage our expertise and collaborate with more institutions to help the younger generation become job-ready and contribute to a more diverse and vibrant future for the F&B industry✨🙌🏻!
#香港生力 #生力啤酒 #生力 #啤酒鑑賞 #職場實戰 **rappreciation
#理性飲酒