BRUT

BRUT Brut! promises to be a wonderful new addition to our favorite HK neighborhood (Sai Ying Pun, duh where else)! Opening mid January, Brut!

With gorgeous food and carefully curated wines, everyone will find something to love about HK's newest hotspot.

Tried, tested, very much approved. Our new summer menu debuts this coming Monday, 8th of June. 📸-
03/06/2026

Tried, tested, very much approved. Our new summer menu debuts this coming Monday, 8th of June.


📸-

31/05/2026

Close.. but no cigar. We're officially 1cm dialated and are taking bets on when our little Brut baby decides to show 💕 It's anyone's guess at this point 🥂
In the meantime, we'll just keep bouncing while y'all keep sipping those Sunday Magnums.

Xx Cami + Baby L

Dear everyone,This tartare is everything I’ve been dreaming about, and everything I’ve been very strictly forbidden from...
26/05/2026

Dear everyone,

This tartare is everything I’ve been dreaming about, and everything I’ve been very strictly forbidden from eating for the past 8.5 months.

Hand-cut beef tenderloin, with freshly shucked oysters and raw shiso leaf. Cold, briny, rich, sharp, perfect. A cruel thing to have to stare at daily while enormously pregnant.

So until I can have it myself, please go eat it for me.

Yours truly,

Cami - who is the size of a house and deeply envious but who wants details of how your tartare experience goes. Thanks 😘

23/05/2026

"There's literally nowhere else we'd rather be than gobbling down oysters and champagne at Brut!"
—Anyone who's ever been to Oyster Hour at Brut!.

Every Friday, Saturday & Sunday : 4-6pm.

Sundays are sacred for our team. At the restaurant, they’re for tasting, tweaking, fermenting, repeating. At home, they’...
17/05/2026

Sundays are sacred for our team. At the restaurant, they’re for tasting, tweaking, fermenting, repeating. At home, they’re for cooking something comforting for the people we love, the kind of meal that we hope will soften the week ahead. Today we’re deep in the process, getting the summer menu ready for June 8th. Mark your calendars. Good things are coming to life in the old SYP 🤍

I had this thought the other day. This huge, all-consuming thought which probably sounds obvious on the surface, but mad...
10/05/2026

I had this thought the other day. This huge, all-consuming thought which probably sounds obvious on the surface, but made me feel everything, all at once. This little baby is going to come into the world and suddenly, I’ll be more vulnerable than I’ve ever been in my life. My entire world will hinge on the wellbeing of this new child. What an absolutely insane thing to really consider. That this being who's in my belly now will mean more to me than anything in the universe in just a matter of weeks. Until he’s born, it all still feels so theoretical.

I think that’s why I keep coming back to Brut.
Brut has been my only real responsibility for what feels like my whole adult life. I’ve needed to show up for it, to root for it, to take care of it when the outside world was threatening it (Covid). Within its walls, I’ve nurtured some coworkers and fallen short with others. I’ve been the best version of myself and certainly the worst. But I’ve loved it with all my might through all of it, and I was never not doing the best I could.
In a lot of ways, Brut has taught me that loving something, sticking with it, and choosing it day after day makes it so much more than a job. It becomes part of you.

Anyway… I guess what I’m trying to say is Happy Mother’s Day to all the women in the world... From the mothers of children, to the small business owners, to the wives and friends, the parents in waiting and the parents who ache to be. Your love and your strength make the world a little softer for the rest of us 💗

Xx - Cami

PS free bubbles for all women in your lives today. Go sip on something good for me girls 🥂

📸 -

This one came back to us after years.Joe spotted Les Sardines on his Instagram feed, a Mâcon Chardonnay from Robert Deno...
07/05/2026

This one came back to us after years.

Joe spotted Les Sardines on his Instagram feed, a Mâcon Chardonnay from Robert Denogent, label painted by Denis Pesnot, whose artwork has been woven through the early French natural wine scene for decades. He hadn't seen it in years. He ordered it immediately.

Green apple, pear, brioche, salted butter. A moreish saline energy that makes you want another glass before you've finished the first.

It’ll appear from time to time on our boards by the glass and for now is a staple on our bottle list. Like most of our wines, there’s a limited time to get them in, so come in quickly, this one’s a summer-time wine if ever there was one.

We'll see you tonight lovelies 😘

Our team really loves a Cinsault. Have for years. So much so that when we were first building , our sister wine bar, Ca...
01/05/2026

Our team really loves a Cinsault. Have for years. So much so that when we were first building , our sister wine bar, Cami had an email account that signed off "Sippin on Cinsault."

Tonight we're chilling one down for you, but also for us 😎

It's from the Itata Valley in Chile, old vines, organically farmed, made by Ungrafted. In the glass it's raspberry coulis and strawberries and absolutely zero guilt about ordering a second. We've been serving it with a slight chill and honestly it's become a bit of a moment.

It's been a little minute, but tonight you too can come sip on some Cinsault.

Doors open at 4. Oysters on ice. Come through.
xx

📸 -

Oyster hour is getting exclusive ya’ll.Not in an a gross velvet rope kind of way… Just we decided to only roll her out o...
21/04/2026

Oyster hour is getting exclusive ya’ll.
Not in an a gross velvet rope kind of way… Just we decided to only roll her out on Fridays, Saturdays and Sundays from now on. She deserves a long weekend and this’ll really add some oomph to your Friday nights.

Same oysters. Same price. Three days instead of 6.

You know where to find us 🦪 🍸

4-6pm Fri - Sun

Pistachios are having a full-on moment right now and we’re not mad about it. As matter of fact, we’re leaning right on i...
12/04/2026

Pistachios are having a full-on moment right now and we’re not mad about it. As matter of fact, we’re leaning right on in.

Trofie pasta, pistachio butter, a few extras on top.
It’s morish, it’s got depth, it’s got zing and…You’d never believe it but it’s fully vegan to boot. So, it’s basically a health food. Just saying.

Sundays are the best for low key, comfort foods. See you tonight Hong Kong. 🇭🇰🫶

📸

Address

1 Second Street, Shop C , G/F
Hong Kong

Opening Hours

Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85234605863

Website

Alerts

Be the first to know and let us send you an email when BRUT posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to BRUT:

Shortcuts

Share