BRUT

BRUT Brut! promises to be a wonderful new addition to our favorite HK neighborhood (Sai Ying Pun, duh where else)! Opening mid January, Brut!

With gorgeous food and carefully curated wines, everyone will find something to love about HK's newest hotspot.

New menu, some come-back classics, and Chef CJ being a goofball as per usual 🖤We've always done lamb exceptionally well....
09/09/2026

New menu, some come-back classics, and Chef CJ being a goofball as per usual 🖤

We've always done lamb exceptionally well. It's a sort of low-key Brut! signature. Does anyone remember the lamb with yoghurt and XO? (gotta give a shout-out to our girl Sapphire Ketchup for her participation in that one's genesis). Or the lamb ribs with blackberry and shiso that we did for Blackout a million years ago? We've truly paused to enjoy so many delicious lamb stops along the way to this beauty - Lamb rack, mint yoghurt and the best god damn tamarind chutney you've ever tasted.

On the menu now. Get it while it's hot. 🔥

We've made a really gorgeous thing, and it's only available on Wednesday nights 🍷This idea came to us whilst brainstormi...
26/08/2026

We've made a really gorgeous thing, and it's only available on Wednesday nights 🍷

This idea came to us whilst brainstorming ideas for a mid-week, great value dinner set, without the cringe of a “taco-tuesday”. Heaven knows how we got to duck but my gosh this dish is.. delicious.
Cami’s molé poblano recipe is 10/10 (smoky chilli sauce laced with dark choc) & I (Joe) found a stunning cab franc from the Loire that works beautifullyy.

For $380 per guest you’ll enjoy 3 starters and the main pictured above.

Book in bio 😘

21/08/2026

Some of you may have noticed we’ve been a little quiet on the socials front lately.

It’s not for nothing. I (Cami) had a whole baby. Our beautiful Luca June arrived on the 10th of June, happy, hungry, just like his mama.

In fact, as I write this, I’m swaying and bouncing him in his carrier while attempting to resurrect Brut!’s Instagram presence. am I right?

But then there was also the weather. Hot, rainy, pretty gross honestly. Meanwhile, Instagram was busy serving up witty, staged, restaurant videos (for the life of me I can't work out where these places get the cash for that level of production 🤷) and perfectly ordained tablescapes. We thought we’d sit those trends out. Let them have their moment.

I like to think that makes us cool. Right? Perhaps even one of the hallmarks of a true legacy restaurant. Letting the trends come and go all the while keeping true to your own vibe?

Anyway, we're back.

I’m back, albeit from a little further away these days, and Brut! is launching a simply gorgeous fall menu in just a matter of weeks.

As always: bold flavours, hard-to-find wines with stories worth telling, and the coziest, classiest, most divine atmosphere we can possibly muster.

Stay tuned.
We’ve missed you.

Xx Brut!

A Seafood Dinner, Brut! style 🐟On Saturday 22 August, we’re serving a special one-night-only menu celebrating the sea in...
12/08/2026

A Seafood Dinner, Brut! style 🐟

On Saturday 22 August, we’re serving a special one-night-only menu celebrating the sea in collaboration with Peter Seafood. The 6-course dinner menu, priced at $788 includes a glass of bubbles on arrival, aged Spanish mackerel, marinated mussels, crispy whitebait, dry-aged snapper & more…
One night only. One special menu. Some very tasty fish.
Tables are now open, book yours using the link in bio 🦪🥂

We’re bringing back one of our favourite nights of the year! 🥂🍃What started as a celebration of our mostly Filipino team...
08/07/2026

We’re bringing back one of our favourite nights of the year! 🥂🍃

What started as a celebration of our mostly Filipino team (and a very memorable wedding feast for Cami and Jon) has quietly become a Brut! tradition. One long table. No plates. No cutlery. Just banana leaves topped with CJs finest, plenty of wine and a room full of people who are very happy to get a little messy.

If you joined us last year, you already know what you’re in for. If you missed it, consider this your invitation to experience one of the most joyful meals we serve all year.

$770 per person,
includes a welcome glass of champagne
($680pp alco-free option)
Booking link in bio!

Summer menu Cosy neighbourhood restaurant + 🍷 As temperatures rise and appetites shift towards fresher, brighter flavour...
11/06/2026

Summer menu Cosy neighbourhood restaurant + 🍷

As temperatures rise and appetites shift towards fresher, brighter flavours, we’re unveiling a new seasonal menu that embraces the season….

The two dishes featured here:
1 ] Smoked Stracciatella, lemongrass longan, roasted lemon purée and dukkah crumble
2 ] Seared Scallop Saffron Barley Risotto
plus many more to try, the new dishes are now being served now.

See you at the restaurant soon x

Tried, tested, very much approved. Our new summer menu debuts this coming Monday, 8th of June. 📸-
03/06/2026

Tried, tested, very much approved. Our new summer menu debuts this coming Monday, 8th of June.


📸-

31/05/2026

Close.. but no cigar. We're officially 1cm dialated and are taking bets on when our little Brut baby decides to show 💕 It's anyone's guess at this point 🥂
In the meantime, we'll just keep bouncing while y'all keep sipping those Sunday Magnums.

Xx Cami + Baby L

Dear everyone,This tartare is everything I’ve been dreaming about, and everything I’ve been very strictly forbidden from...
26/05/2026

Dear everyone,

This tartare is everything I’ve been dreaming about, and everything I’ve been very strictly forbidden from eating for the past 8.5 months.

Hand-cut beef tenderloin, with freshly shucked oysters and raw shiso leaf. Cold, briny, rich, sharp, perfect. A cruel thing to have to stare at daily while enormously pregnant.

So until I can have it myself, please go eat it for me.

Yours truly,

Cami - who is the size of a house and deeply envious but who wants details of how your tartare experience goes. Thanks 😘

23/05/2026

"There's literally nowhere else we'd rather be than gobbling down oysters and champagne at Brut!"
—Anyone who's ever been to Oyster Hour at Brut!.

Every Friday, Saturday & Sunday : 4-6pm.

Address

1 Second Street, Shop C , G/F
Hong Kong

Opening Hours

Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Telephone

+85234605863

Website

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