What are the opening hours?

Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00 Sunday 12:00 - 22:00

BRUT

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Brut! promises to be a wonderful new addition to our favorite HK neighborhood (Sai Ying Pun, duh where else)! Opening mid January, Brut!

With gorgeous food and carefully curated wines, everyone will find something to love about HK's newest hotspot.

30/10/2026

Well, it's finally happening. Brut Brunch has arrived to the mean streets of SYP 🥂

Join us every Saturday and Sunday for a long, leisurely affair of delicious food, free-flowing snacks, a course wholey dedicated to eggs and more! Free flow w**es available on request.

We're kicking things off Saturday, 7 November. Bookings are now open via our website. We're so excited to welcome you by the light of day!

23/10/2026

Getting weekend ready, cleaning up in cutie little mismatched socks. Kitchen vibes on a Friday afternoon 🫰

22/10/2026

Dinner in focus 🖤

20/10/2026

Something Brunch-y this way comes. Stay tuned.

10/10/2026

Delicious, sustainable, small-batch w**es, often natural and always thoughtfully made, with real human stories behind them. That’s what we’re about. That’s what we’ve always been about.

Our industry is shifting, sometimes in ways that are difficult to make sense of, and sometimes in ways that are genuinely exciting. Through it all, our w**e list has remained a reflection of our DNA. It’s grown with us, changed with us, and always mirrored our moods, our curiosities and the things we find ourselves drawn to.

We’ve always loved a w**e with a story, a little personality, and a reason to be in the glass 🤍

06/10/2026

Doing "cozy neighborhood" from the jump ❤️

03/10/2026

This bar, this OG HK neon squiggle, this kitchen window, this person. This is all part of Brut and we love it all dearly. Happy weekend HK 🖤

23/09/2026

The most over the top, decadent duck special, only available on Wednesdays. Don't sleep fam.
Served with homemade and slow cooked poblano molé and refillable fermented jalapeno rice pilaf - 380pp. Book now.

16/09/2026

Celtuce ribbons, honey labneh and fennel pollen. Chef cj jalandoni brings local seasonal vegetables to our menu and is out here plating like a boss 😎.

09/09/2026

New menu, some come-back classics, and Chef CJ being a goofball as per usual 🖤

We've always done lamb exceptionally well. It's a sort of low-key Brut! signature. Does anyone remember the lamb with yoghurt and XO? (gotta give a shout-out to our girl Sapphire Ketchup for her participation in that one's genesis). Or the lamb ribs with blackberry and shiso that we did for Blackout a million years ago? We've truly paused to enjoy so many delicious lamb stops along the way to this beauty - Lamb rack, mint yoghurt and the best god damn tamarind chutney you've ever tasted.

On the menu now. Get it while it's hot. 🔥

Address

1 Second Street, Shop C , G/F
Hong Kong

Opening Hours

Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	12:00 - 22:00
Sunday	12:00 - 22:00

Telephone

+85234605863

Website

http://www.brut.com.hk/

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