20/07/2026
Straight from the heart of Veneto🇮🇹 to our kitchens right here in Hong Kong!
Our Executive Chef, Michele Senigaglia, recently caught up with Italia a Tavola to share how we keep true Italian tradition alive across our restaurants. For Chef Michele, it’s all about the purity of the ingredients—like the iconic Lardo di Colonnata. Want to know his secret? We keep it frozen and slice it ultra-thin at the very last second. This makes it curl beautifully on the plate, preserving all that incredible freshness before it literally melts in your mouth.
✨From raw platters to a warm, traditional Venetian bean soup, we’re bringing the authentic tastes of home straight to your table!
我們的行政總廚 Chef Michele Senigaglia 最近接受了意大利權威美食媒體《Italia a Tavola》的專訪,分享了我們如何在旗下餐廳完美傳承最道地的義大利傳統美食文化。Chef Michele Senigaglia的料理靈感都源自於對原材料的堅持——比如極具代表性的科洛納塔豬油(Lardo di Colonnata)。他習慣將科洛納塔豬油保持在冷凍狀態,並在出餐前的最後一刻切成極薄的片狀。這讓您體驗到入口即化的美妙口感!✨。想親嘗這秘方? 請即訂座,讓我們為你炮製最正宗的家鄉料理!
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Book a table:
https://book.bistrochat.com/divinow**e
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✨ 𝐃𝐢𝐕𝐢𝐧𝐨 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫 & 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭
📍 73 Wyndham Street, Central, Hong Kong
📞 +852 2167 8883