What are the opening hours?

Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00 Sunday 12:00 - 23:00

Pica Pica

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Pica Pica

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Your neighbourhood, go-to tapas bar.
(368)

03/11/2026

Golden, crispy, and infused with truffle.

The Truffle Bikini is proof that simple ingredients can create something extraordinary. Toasted to perfection and packed with rich, earthy flavours, it's a bite you'll keep coming back for.

📍 Pica Pica, Sheung Wan

29/10/2026

End on a sweet note.

Silky vanilla flan, luscious cream, and just the right touch of indulgence.

27/10/2026

Some dishes never go out of style.

Our Mediterranean Mussels with Marinara Sauce bring together plump mussels and a vibrant tomato-based sauce, delivering comforting coastal flavours inspired by the Mediterranean.

📍 Pica Pica, Sheung Wan

22/10/2026

Paella's lesser-known cousin, but every bit as iconic.

Our Fideuà from Gandía combines toasted noodles, cuttlefish, octopus, and creamy all-i-oli for a true taste of Spain's Mediterranean coast.

📍 Pica Pica, Sheung Wan

20/10/2026

Cherries, mató cheese, and brown anchovies.

Unexpected yet harmonious, this vibrant gazpacho combines sweetness, creaminess, and umami for a refreshing Spanish-inspired bite.

📍 Pica Pica, Sheung Wan

15/10/2026

Where warm terracotta hues, glowing lights, and an open kitchen set the scene.

At Pica Pica, Spanish flavours come alive in a vibrant space designed for sharing good food, good w**e, and even better company.

📍 Sheung Wan

13/10/2026

For those who believe more is more.

Wagyu Steak Tartare on Charred Bone Marrow combines buttery wagyu with smoky, melt-in-your-mouth marrow for a truly unforgettable bite. Rich, decadent, and worth every spoonful.

📍 Pica Pica, Sheung Wan

09/10/2026

Big flavour. Small package.

Our Red Prawn Hotdog brings together sweet red prawns, a buttery toasted bun, and the vibrant spirit of Spain in every bite. Perfect for sharing, even better for keeping all to yourself.

📍 Pica Pica, Sheung Wan

29/09/2026

Three ways to toast to the Spanish spirit.

From our fruit-forward Red Sangria and refreshing White Sangria to the indulgent Cortado Martini, every sip is an experience worth savouring.

24/09/2026

An evening dedicated to one of Spain’s most iconic culinary traditions: Paella.

At Pica Pica, Chef Kei Chan welcomed Chef Pere M. Germès of Epicurean Group and guest chef Martí Carlos of Olivia Group, Singapore, for a special evening centred around the craft, character and convivial spirit of paella.

From the preparation to the final serving, the evening brought together three chefs and their shared appreciation for Spanish cuisine, with paella taking centre stage at the table.

Part of Eat Spain Drink Spain 2026, the evening was a celebration of Spanish gastronomy, culinary exchange and the pleasure of sharing a meal together.

Thank you to everyone who joined us.

Photography:

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Address

G/F, 321 Des Voeux Road Central, Sheung Wan
Hong Kong

Opening Hours

Monday	12:00 - 23:00
Tuesday	12:00 - 23:00
Wednesday	12:00 - 23:00
Thursday	12:00 - 23:00
Friday	12:00 - 23:00
Saturday	12:00 - 23:00
Sunday	12:00 - 23:00

Telephone

+85228119880

Website

http://www.picapica.hk/

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