The Aubrey

The Aubrey An Eccentric Izakaya - Mandarin Oriental, Hong Kong

Wa-bi-sa Negroni | The Botanist Islay Gin, Sunny Cream Imo Shochu, Banana Bitter Fusetti, Wasabi, Cachaça. A rich, tropi...
11/06/2026

Wa-bi-sa Negroni | The Botanist Islay Gin, Sunny Cream Imo Shochu, Banana Bitter Fusetti, Wasabi, Cachaça. A rich, tropical pour full of spice from our signature cocktail menu, 'The Art of Shibumi'.​

09/06/2026

Sashimi, tuna tartare, caviar, and oyster come together in our new Seafood Platter – the ultimate indulgence of umami and freshness, now available in the signature menu.​

Karai Margarita | IIchiko Shinwa, Ehime Kiwi, Tequila, Ippongi Spicy Umeshu, Citrus, Honey, Habanero. A refined twist of...
04/06/2026

Karai Margarita | IIchiko Shinwa, Ehime Kiwi, Tequila, Ippongi Spicy Umeshu, Citrus, Honey, Habanero. A refined twist of a classic, available in our Seasonal Ehime Kiwi cocktail menu.​

From 1 June to 30 September, The Aubrey will welcome guests exclusively for dinner and drinks service from 6pm till late...
03/06/2026

From 1 June to 30 September, The Aubrey will welcome guests exclusively for dinner and drinks service from 6pm till late during Mandarin Oriental, Hong Kong’s summer recess.​

Perched on the 25th floor of the hotel, join us for an evening of izakaya dining and cocktails set against the glittering skyline views of Hong Kong.​

For further enquires and assistance, please contact us via phone +852 2825 4051 or email [email protected] .

28/05/2026

Flawed Martini | Gin, peanut butter, wagyu oil, soy sauce and oyster leaf. An umami-rich sip available in our signature cocktail menu ‘The Art of Shibumi’.​

26/05/2026

Umami meets piquant heat in Toro Tuna Tartare, a timeless signature for special occasions. Now available in our new à la carte menu.​

21/05/2026

Gyoza at The Aubrey, where A5 wagyu meets shaved truffle. Let this be the start of an izakaya feast.​

20/05/2026

The understated art of robata, expressed in the newly introduced Iwate chicken thigh. Smoky, tender, savoury-sweet.​

June 13th, 6–7pm - explore Scotch whisky craftsmanship with a professional spirit ambassador in Sherry & Meaty Masterles...
19/05/2026

June 13th, 6–7pm - explore Scotch whisky craftsmanship with a professional spirit ambassador in Sherry & Meaty Masterless, curated by LANDMARK’s Taste Master Series. Savour Mortlach whiskies accompanied by bespoke izakaya-inspired canapés for a remarkable evening. ​

In addition, enjoy a complimentary glass of Singleton 15 upon ordering a Charcoal Chicken Karaage (whilst stock lasts). Visit us for the culinary finesse.​

Kage No | Rye Whisky, Mugi Shochu, Dandelion, Burdock, Coffee Husk, and Salted Coconut. Available in our signature cockt...
14/05/2026

Kage No | Rye Whisky, Mugi Shochu, Dandelion, Burdock, Coffee Husk, and Salted Coconut. Available in our signature cocktail menu 'The Art of Shibumi'.​

Address

The Aubrey, 25/F Mandarin Oriental, 5 Connaught Road Central
Hong Kong
999077

Opening Hours

Monday 12:00 - 23:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00
Sunday 12:00 - 23:00

Telephone

+85228254001

Website

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