Mandara Skiathos

Mandara Skiathos Coffee • Brunch • Dinner
Wine & Cocktail Bar
Sharing plates & moments
DJ sets & deli vibes
Skiathos

It was supposed to be a quick night.Then the cocktails arrived cold, the sushi arrived first, someone said “one more rou...
09/06/2026

It was supposed to be a quick night.

Then the cocktails arrived cold, the sushi arrived first, someone said “one more round”, and somehow the table stayed full for hours.

That’s the thing about Mandara nights.
They rarely end when you think they will.

The best souvenir from Greece isn’t a magnet.It’s the olive oil you’ll wish you had packed more of.At Mandara, some of t...
08/06/2026

The best souvenir from Greece isn’t a magnet.

It’s the olive oil you’ll wish you had packed more of.

At Mandara, some of the flavours you discover at our table can come home with you too.
Visit our Deli Corner and take a bottle of carefully selected Greek olive oil with you — a small taste of Skiathos long after your holiday ends.

Because the best souvenirs are the ones you can savour.

05/06/2026

The only review that matters:

Empty plates.
Nothing left on the table.
Someone already asking what to order next.

That’s usually how the night ends at Mandara.

Book the table.

Your weekend plans just found you.One minute it’s coffee.Next minute there’s brunch on the table, cocktails arriving, so...
04/06/2026

Your weekend plans just found you.

One minute it’s coffee.
Next minute there’s brunch on the table, cocktails arriving, someone ordering Greek sushi, and your whole parea saying “let’s stay a bit longer”.

Skiathos weekends have a way of doing that.

Save this for the kind of weekend that never really follows the plan.

From our yiayia’s kitchen to the middle of the table.Slow-cooked beef ragu, village-style pasta, tomato sauce that’s bee...
02/06/2026

From our yiayia’s kitchen to the middle of the table.

Slow-cooked beef ragu, village-style pasta, tomato sauce that’s been simmering for hours, and feta added exactly how she would say it: όσο θέλει η καρδιά σου.

The kind of dish that asks for extra bread, a second glass of wine, and a louder table by the end of the night.

Eat like a God, party like a Greek.At Mandara, dinner never stays just dinner.It starts with shared plates, local flavou...
01/06/2026

Eat like a God, party like a Greek.

At Mandara, dinner never stays just dinner.
It starts with shared plates, local flavours, and yiayia recipes — then somewhere between the music, the wine, and the parea, the night takes over.

You came for the food.
You stayed for the kefi.

29/05/2026

You only planned for coffee.

But this is Greece. One person orders food, someone adds pancakes, another says “bring one more for the table”, and suddenly brunch turns into a whole morning together.

Nobody rushes. The coffee goes cold, the plates keep coming, and somehow the table becomes the plan.

Of course it does.

Follow along for the Greek way of slowing down.

Kefi is difficult to translate properly. You don’t simply explain it, you feel it.It’s the moment the table gets louder,...
28/05/2026

Kefi is difficult to translate properly. You don’t simply explain it, you feel it.

It’s the moment the table gets louder, glasses refill without asking, and nobody checks the time anymore. A kind of joy that arrives naturally — through music, food, people, and the feeling of being exactly where you should be.

At Mandara, kefi isn’t planned. It unfolds slowly, somewhere between the first sip and the last story of the night.

Come for the dinner. Stay for the kefi.

Not everything at Mandara begins at the table.Some moments start in the kitchen long before the first guest arrives. Han...
26/05/2026

Not everything at Mandara begins at the table.

Some moments start in the kitchen long before the first guest arrives. Hands moving instinctively, dishes prepared with rhythm, service that feels natural rather than performed.

Nothing rushed, nothing forced — just people who know how to make others feel at home.

You taste it in the first bite, but you feel it long before that.

Follow along for the Mandara way of living.

The first sip always changes something.Morning begins with coffee in the sun, slow conversations, and nowhere to be. By ...
25/05/2026

The first sip always changes something.

Morning begins with coffee in the sun, slow conversations, and nowhere to be. By lunch, it’s cold beer shared over plates in the middle or a little ouzo poured “just because”. Then somehow, without noticing, the evening arrives in cocktails, louder tables, and stories that stay longer than planned.

At Mandara, one sip becomes part of the whole day.

Start with one.

Address

Παπαδιαμάντη 24
Skíathos
37002

Opening Hours

Monday 09:00 - 00:00
Tuesday 09:00 - 00:00
Wednesday 09:00 - 00:00
Thursday 09:00 - 00:00
Friday 09:00 - 00:00
Saturday 09:00 - 00:00
Sunday 09:00 - 00:00

Telephone

+306936914287

Website

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