The Inn At Welland

The Inn At Welland Delicious food crafted with passion and served with pride...

The philosophy at the Inn has always been based on quality and good, honest local produce, coupled with a stylish, stripped back atmosphere and attention to detail from a team with vision and passion. David and Gillian Pinchbeck’s latest venture is undoubtedly a pioneering example of the evolution of the gastro-pub. The menu has a strong, seasonal influence, and reflects the best in contemporary B

ritish cuisine whilst drawing inspiration from classic dishes around the world. The winter menu includes sautéed chicken livers with black pudding potato cake, buttered spinach, beetroot & bacon crisp, as well as slow cooked Herefordshire lamb shoulder with braised red cabbage, hot pot hash brown, glazed parsnips, and rich lamb cooking liquor. The wine list is an eclectic collection of well-priced, interesting finds, which hint at the owners’ personal enjoyment of a great bottle.

Limited tables left. Book now.We will be giving away a couples meal to our exclusive taster evening with a carefully cur...
01/04/2026

Limited tables left. Book now.

We will be giving away a couples meal to our exclusive taster evening with a carefully curated menu to celebrate 10years of the Michelin Bib Gourmand.

Worth £130, this is a one off opportunity to celebrate with us.

To enter, you need to LIKE & COMMENT on this post and be FOLLOWING us to have a valid chance at winning.
For an extra entry share some of your best moments at the Inn on your story & tag us!

&& make sure you are available on the evening of the 24th🫣

Winner will be announced on the 11th of April, giving you two weeks to enter🍾

Good luck.

From The team at The Inn at Welland.

Hake loin, charred onions, celeriac, borlotti beans, savoy cabbage, fish nage sauce.
25/03/2026

Hake loin, charred onions, celeriac, borlotti beans, savoy cabbage, fish nage sauce.

Rhubarb jelly & compote, ginger crumb, rhubarb sorbet 🌸The perfect light dessert.
24/03/2026

Rhubarb jelly & compote, ginger crumb, rhubarb sorbet 🌸

The perfect light dessert.

Onion tarte titan, Roasry goats cheese, beetroot, walnuts, watercress, onion puree, bordelaise sauce *can be vegan ...
19/03/2026

Onion tarte titan, Roasry goats cheese, beetroot, walnuts, watercress, onion puree, bordelaise sauce

*can be vegan

worcestershire

Middle white pork, charcoal creamed potato, roasted fennel, spring greens, kale, mustard sauce. Spring is here🌼🌷 ...
01/03/2026

Middle white pork, charcoal creamed potato, roasted fennel, spring greens, kale, mustard sauce.

Spring is here🌼🌷

A DECADE of The Michelin Bib Gourmand. We are beyond thrilled to announce that we have maintained The Michelin Bib Gourm...
10/02/2026

A DECADE of The Michelin Bib Gourmand.

We are beyond thrilled to announce that we have maintained The Michelin Bib Gourmand for 10 years as of 2026.

From being awarded it back in 2016 to still having this title today, is something we are truly grateful for.

We are thankful for anyone who has supported us and are so fortunate to have an amazing team both front & back of house.

- The team at The Inn at Welland.

A DECADE of The Michelin Bib Gourmand. We are beyond thrilled to announce that we have maintained The Michelin Bib Gourm...
10/02/2026

A DECADE of The Michelin Bib Gourmand.

We are beyond thrilled to announce that we have maintained The Michelin Bib Gourmand for 10 years as of 2026.

From being awarded it back in 2016 to still having this title today, is something we are truly grateful for.

We are thankful for anyone who has supported us and are so fortunate to have an amazing team both front & back of house.

- The team at The Inn at Welland.

Red wine braised pig’s cheeks - celeriac remoulade, apple, bourguignon sauce
24/01/2026

Red wine braised pig’s cheeks - celeriac remoulade, apple, bourguignon sauce

After a fantastic year here at The Inn at Welland, I thought we could show some of our highlight of 2025🫣Cheers to 2026 ...
23/01/2026

After a fantastic year here at The Inn at Welland, I thought we could show some of our highlight of 2025🫣

Cheers to 2026 being even better.

Tables available all weekend.

Our valentines menu 2026 💘 what better way to celebrate 🫣Available (2course & 3course option) - Friday Evening and Satur...
15/01/2026

Our valentines menu 2026 💘 what better way to celebrate 🫣

Available (2course & 3course option) - Friday Evening and Saturday Lunch.

3course only Saturday evening.

You bring the company - we’ll handle the rest🥂

Our valentines menu 2026 💘- What better way to celebrate 😅Available (2course & 3course option) - Friday Evening and Satu...
15/01/2026

Our valentines menu 2026 💘- What better way to celebrate 😅

Available (2course & 3course option) - Friday Evening and Saturday Lunch.

3course only Saturday evening.

You bring the company - we’ll handle the rest🥂

michelinbibgourmand gastropub goodfood

Address

Drake Street
Worcestershire
WR136LN

Opening Hours

Wednesday 12pm - 2:30pm
5pm - 9:30pm
Thursday 12pm - 2:30pm
5pm - 9:30pm
Friday 12pm - 2:30pm
5pm - 9:30pm
Saturday 12pm - 2:30pm
5pm - 9:30pm
Sunday 12pm - 4pm

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