13/09/2026
Pies, pies and more pies.
Our new menu launched quietly on Thursday and it’s been going down a storm.
A new pie section is the main event.
* Steak & Kidney Steamed Suet Pudding
* Nan Viney’s Original Cow Pie
* Chicken, Ham Hock & Leek Pie
* Burgundy Mushroom Pie (vegan and gluten free)
* Braised Venison & Port Pie. (Shown)
Served with your choice of Cheesy gratin potatoes, creamy mash or skin on fries and a dressed salad, peas, mushy peas or seasonal vegetables.
All with a pan of rich gravy.
156 people have enjoyed a pie with us since Thursday- we think they’re going to be a popular staple on the menu.