11/06/2026
New season, new menu 🍴
The weather might not be feeling very summery, but our plates certainly are.
From Burrata with Tenderstem and Watercress Pesto to Avington Trout with Avocado and Pickled Chilli, alongside pub favourites and a few new additions, our latest menu is packed with fresh seasonal flavours.
Now all that’s missing is a table with your name on it.
Book via the link in our bio! 🐴🌿
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