Lucky Lychee at The Green Man Winchester

Lucky Lychee at The Green Man Winchester Winchester's local pub, serving Malaysian food alongside cask ales, world beers, cocktails and natural wines
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Kam Heong aubergine, one of our favourite dishes on the current menu.Kam Heong is a Malaysian Chinese cooking style most...
12/06/2026

Kam Heong aubergine, one of our favourite dishes on the current menu.

Kam Heong is a Malaysian Chinese cooking style most commonly associated with seafood, built around curry leaves, fermented soybeans, garlic and spices. The result is intensely savoury, aromatic and deeply moreish. Our version pairs those flavours with silky aubergine, which readily absorbs every element of the sauce.

To drink, try our Prana Rioja: young and unoaked it is juicy and fresh. Alternatively, Domaine Breton’s Grolleau from the Loire: served chilled, it brings bright summer berries and soft tannins, a great warm-weather red.

Open from 5 today. Char siu pork collar, strawberry hoisin glaze, Alresford watercress in sesame vinaigrette, served wit...
03/06/2026

Open from 5 today. Char siu pork collar, strawberry hoisin glaze, Alresford watercress in sesame vinaigrette, served with ginger chilli sauce.

Open for brunch from 11
31/05/2026

Open for brunch from 11

Back by popular demand and already an instant bestseller.This latest version of our fried chicken bao features lemongras...
29/05/2026

Back by popular demand and already an instant bestseller.

This latest version of our fried chicken bao features lemongrass spiced fried chicken and julienned mango for a fresh, sweet contrast to the crispy chicken.

Finished with sriracha mayo, pickled cucumber and coriander, all tucked into our soft steamed milk bun.

New on the early express dinner menu, available 5-7pm: Malaysian curry sausage 🌭 🍟 sausage with our curry paste, Dijon ...
28/05/2026

New on the early express dinner menu, available 5-7pm: Malaysian curry sausage 🌭 🍟

sausage with our curry paste, Dijon mustard, pickled cucumber, sriracha mayo, crispy shallot and coriander in a buttered brioche roll, served with curry salt chips.

A sunny week means our pub suddenly gets quieter. Fair enough.If you’ve reached the stage of summer where cooking feels ...
26/05/2026

A sunny week means our pub suddenly gets quieter. Fair enough.

If you’ve reached the stage of summer where cooking feels unreasonable, we’ve just launched a new menu. Including this Thai-style fried chicken with mango kerabu.

Despite the name, this isn’t actually a traditional Thai dish. It’s a Malaysian Chinese restaurant classic, inspired by the bright, fresh flavours people associate with Thai food. Crispy spiced fried chicken with a sweet, tangy, herb-packed mango salad, exactly the food built for hot weather.

Also returning: fried chicken bao.

We’ve got cold drinks, plenty of space, and someone else doing the washing up ☀️

Made for days like this.🥥 Gina Colada🍸 Lychee Collins🌶️ Tom Yum Margarita🍊 PalomaAll available alcohol free too.
23/05/2026

Made for days like this.
🥥 Gina Colada
🍸 Lychee Collins
🌶️ Tom Yum Margarita
🍊 Paloma
All available alcohol free too.

With the government reducing VAT to 5% on kids’ meals, we’ve reviewed our menu and concluded... everything at Lucky Lych...
22/05/2026

With the government reducing VAT to 5% on kids’ meals, we’ve reviewed our menu and concluded... everything at Lucky Lychee is now a kids’ meal.

Honey Marmite fried chicken? For developing palates.
Sesame prawn toast? Elevated fish fingers.
Green beef curry? Character building.
Char siu wonton noodles? Advanced spag bol.
Spiced fried chicken? Nuggets with personality.
Extra sambal? Builds resilience.

*If your child orders sausage stuffed wings, they clearly have great taste and we respect it.*

Our new prawn toast. Coated in crushed prawn crackers for more crunch, more prawn, more umami.
21/05/2026

Our new prawn toast. Coated in crushed prawn crackers for more crunch, more prawn, more umami.

Back on the menu: Char Siu Wonton Noodles, a comforting and flavourful Malaysian dish that brings together the rich, smo...
20/05/2026

Back on the menu: Char Siu Wonton Noodles, a comforting and flavourful Malaysian dish that brings together the rich, smoky-sweet taste of char siu pork, delicate pork wontons, and springy duck egg noodles tossed in an aromatic soy sauce lard dressing. Served with pickled green chilli, a must-have condiment that cuts through the richness. Only 8 portions available per day.

Address

The Green Man, 53 Southgate Street
Winchester
SO239EH

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

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