What are the opening hours?

Wednesday 12pm - 1:30pm 6pm - 8:30pm Thursday 12pm - 1:30pm 6pm - 8:30pm Friday 12pm - 1:30pm 6pm - 8:30pm Saturday 12pm - 1:30pm 6pm - 8:30pm Sunday 12pm - 5pm

The Three Fishes, Mitton

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The Three Fishes, Mitton

The Three Fishes is a restaurant in the Ribble Valley run by Chef Patron Nigel Haworth. We focus on quality ingredients, cooked well.

We offer quality meals in a relaxed setting at lunch and dinner.

14/09/2026

NIGEL HAWORTH COLLABORATION WITH CHEF GARY USHER

Wednesday 30th September

I’m delighted to welcome chef and restaurateur Gary Usher to The Three Fishes for a very special evening of food, w**e and hospitality.

Gary, founder of the acclaimed Elite Bistros group, is known for his passion for great food, brilliant hospitality and creating restaurants with real personality. I’m really looking forward to welcoming him into my kitchen and cooking alongside him.

Together, we’ll create a five-course menu, with each course paired to perfection with award-winning Silverhand Estate w**es from Kent. 🥂

A very special evening of food, friendship and English w**e.

📅 Wednesday 30 September
🍽️ Five courses with w**e pairing from Silverhand Estate
💷 £130 per person including w**es
🎟️ TICKETS ARE SELLING FAST — BOOK NOW!

10/09/2026

🦞🥂 LOBSTER & BUBBLES – THIS FRIDAY 🥂🦞

Looking for the perfect Friday night treat? We’ve got you covered.

Join us from 5.30pm this Friday, 11th September, for our delicious Lobster & Bubbles evening.

Enjoy ½ lobster, beautifully prepared and served with a bowl of golden fries, alongside a glass of Silver Hand Organic Brut — all for just £35 per person.
Settle in, raise a glass and make a Friday night of it.

½ Lobster + Bubbles + Fireside Dining = £35
📅 Friday 11th September
⏰ From 5.30pm
💷 £35 per person

Spaces are limited, so booking is recommended.
📞 01254 826666 or https://www.thethreefishes.co.uk/reservations/

09/09/2026

Farm to Fork Tasting Menu Launch

🌿 This month's Farm to Fork Tasting Menu has landed. 🌿

We update our Farm to Fork menu every month to keep it as seasonal and fresh as possible — straight from our organic garden, over the coals, and onto your plate. This month features Cured Scottish Mackerel with garden beets and koji gel, Blue Lobster with c***r tempura and roast walnut salad, and Red Leg Partridge Breast with pickled damsons and girolles — with a beautiful plant-based option alongside every course.

Finish with our Apple Crumble Soufflé with Mrs Kirkham's Lancashire cheese ice cream — because why choose when you don't have to.

Available as 5, 6, or 8 courses, with an optional w**e flight to match. 🍷

📅 Available Wednesday–Saturday this month 📍 The Three Fishes, Mitton

Book your table now, before this month's menu makes way for next month's: 👉 https://www.thethreefishes.co.uk/reservations Or give us a call on 01254 826666.

Our Choice menu is still available alongside the Farm to Fork menu, both can be seen on our website.

08/09/2026

FUSION 3 – RESERVATIONS ARE NOW OPEN!

The wait is over! You can now book for Nigel Haworth's Fusion 3 at The Three Fishes.

13th October – Kirk Haworth
Nigel’s son and chef behind Plates London, the UK’s first fully plant-based restaurant to receive a Michelin star.

14th October – Nigel Haworth
The host takes centre stage, celebrating his signature style and the very best of Lancashire’s seasonal produce.

15th October – Sabrina Gidda
Acclaimed chef, author and two-time Roux Scholarship finalist, known for her vibrant, creative and flavour-packed cooking, inspired by her Punjabi heritage

16th October – Tom Parker, The White Swan
Lancashire-born chef and Head Chef of the Michelin-starred White Swan at Fence, celebrating the produce and landscape of his home county.

17th October – Ping Coombes
Two-time MasterChef champion and the first-ever MasterChef Champion of Champions, bringing the bold flavours of her Malaysian heritage to Mitton.

🎷 18th October – Jazz at The Three Fishes
We’ll finish an incredible week with great food, live jazz and a relaxed Sunday evening.

🎟️ ONLINE RESERVATIONS OPEN AT 8AM ON 8th SEPTEMBER,TELEPHONE RESERVATIONS 9 AM.

These events are limited and we expect them to fill quickly, so be quick and book your Fusion 3 experience!

07/09/2026

Indulge in the Flavours of the Season at The Three Fishes

This Wednesday, treat yourself to a delectable three-course menu for £49 per person, featuring lobster ravioli, classic fish & chips, and a sublime apple & blackberry soufflé – showcasing the final harvest of our garden's and locally foraged blackberries.

On Thursday, we unveil our innovative Farm to Fork menu, celebrating the season's finest produce, carefully cultivated in our gardens and sourced from trusted local suppliers.

Wednesday: £49 per person | Thursday: New menu launch

Join us at The Three Fishes to savour the essence of the season. Book now - link in bio.

04/09/2026

The next Fusion 3 chef has been revealed… Ping Coombes! 🇲

Nigel Haworth is delighted to welcome two-time MasterChef champion Ping Coombes to The Three Fishes on Saturday 17th October.

Ping first won MasterChef in 2014, before returning in 2022 to become the first-ever MasterChef Champion of Champions.

Born and raised in Ipoh, Malaysia, Ping brings her heritage to the plate, creating vibrant, modern dishes celebrating the bold flavours of Malaysian cooking, combined with wonderful local ingredients.

With a bestselling debut cookbook, MALAYSIA, and her latest book RICE, Ping is one of the most exciting voices in modern Malaysian cuisine.
Saturday 17th October | Fusion 3
Another incredible chef. Another unforgettable evening.

03/09/2026

Nigel Haworth Welcomes Chef Gary Usher: 30th SEPTEMBER 2026

Nigel Haworth is collaborating with fellow chef Gary Usher for one night only.
From washing pots to building one of the north's most exciting restaurant groups (crowd-funded by diners who believed in him first), Gary's cooked his way to Menu of the Year and Independent Restaurateur of the Year.

Now he's stepping into The Three Fishes kitchen alongside Nigel for a shared menu you won't see again, two chefs, one incredible night.

📅 30th September
📍 The Three Fishes, Ribble Valley
🎟️ Link in bio to book

01/09/2026

THE KIDS ARE BACK… NOW IT’S YOUR TURN!

With the school holidays coming to an end, why not treat yourself to a delicious three-course lunch or dinner at The Three Fishes this Thursday 3rd September?

We’re celebrating the very best of our kitchen gardens with a special menu showcasing our lovingly grown organic fruit and vegetables and Nigel's comfort food.

Organic courgette, tomato & basil pesto soup
Shepherd’s pie with kitchen to***co & pickled red cabbage
Poached garden plums with elderflower cream & crumble

Three courses | £39 per person

Book your table now. Limited availability.

28/08/2026

it’s Bank Holiday weekend!
The long weekend starts here at The Three Fishes.

Our bar is open all day, so why not make an afternoon or evening of it? If you have a booking, come along a little earlier and enjoy a drink in our lounge before your table. No need to hurry — just settle in, relax and soak up the Bank Holiday atmosphere.

And there’s plenty coming up…
Saturday: Nigel’s tapas, sides & desserts, accompanied by live Flamenco from the brilliant Scott Robertson.

Sunday: Sunday lunch alongside live acoustic soul & jazz from Kojo.

Bank Holiday Monday we are open: Nigel is firing up the grill for a special Surf & Turf, with all the Bank Holiday vibes.

Gather your favourite people, and come spend the Bank Holiday with us.

Book today via our website.

26/08/2026

Bank Holiday weekend is calling…

Whether you’ve got a table booked or you’re simply looking for somewhere to enjoy the long weekend, make The Three Fishes part of your plans.

We’ll be open throughout the Bank Holiday weekend, including Bank Holiday Monday, with plenty happening from Friday through to Monday.

Why not arrive a little earlier than your booking and settle into the lounge or terrace with a drink? Our bar is open all day, so there’s no need to rush straight to the table.

Take your time, enjoy a cocktail, a glass of w**e or a drink from the bar and let the weekend begin.

From our five-course menu on Friday, Nigel’s tapas and live Flamenco music on Saturday, Sunday lunch with live acoustic soul & jazz, to our special Bank Holiday Monday Surf & Turf BBQ — there’s something to look forward to all weekend.

We’ll see you at The Three Fishes.

Address

Mitton Road
Whalley
BB79PQ

Opening Hours

Wednesday	12pm - 1:30pm
	6pm - 8:30pm
Thursday	12pm - 1:30pm
	6pm - 8:30pm
Friday	12pm - 1:30pm
	6pm - 8:30pm
Saturday	12pm - 1:30pm
	6pm - 8:30pm
Sunday	12pm - 5pm

Telephone

+441254826666

Website

http://thethreefishes.co.uk/

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