What are the opening hours?

Monday 6pm - 10:30pm Tuesday 6pm - 10:30pm Wednesday 6pm - 10:30pm Thursday 12pm - 3pm 6pm - 11pm Friday 12pm - 3pm 6pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 9pm

The White Hart Buxted

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The White Hart Buxted

The White Hart Buxted
GastroPub & Steakhouse
T: 01825 732068
E:[email protected]
W:www.thewhb.co.uk We strongly believe that the food should speak for itself.

The White Hart is an independent public house set in the heart of the beautiful Sussex countryside within easy reach of many local tourist attractions such as Buxted Park and The Ashdown Forest. The recently refurbished restaurant and bar combines clean open plan design with some of the traditional features of an old English Public House, creating a relaxed yet vibrant atmosphere. Along with the c

lassic British pub bar & restaurant there is the conservatory restaurant, perfectly suited for both social and business gatherings. In the warmer months, the country garden is open for diners, drinkers and events. Here at The White Hart all the simple, classic dishes that you know and love are created using the best quality, locally sourced, seasonal ingredients and presented to you 'perfectly' all for a reasonable price. What more can you ask? Well... If you are in the mood for something a bit different, a little bit special… We take our steaks very seriously indeed. We Dry Age our beef in house to achieve a depth of flavour that is unsurpassed by any average steak. We have recently introduced a full Steakhouse Menu to complement our classic pub dishes. This menu includes well known favourites such as Sirloin, Fillet, Rump and our In-House 52 day Dry Aged Rib Eye Steak along with a few unsung heroes of the steak world like our Flat Iron Steak which is full of character and the Hanger Steak which has a flavour unlike any other cut that needs to be experienced to be believed. Our dedicated team will go above and beyond to ensure that you have the best dining experience possible.

08/06/2026

🍔 MEET THE TEAM MONDAY: JOHNNIE! 🍔

This week we’re shining the spotlight on our one and only Johnnie and what a character he is!! — the chef behind our brilliant Monday Evening Burger Night!

Johnnie joins our kitchen team every Monday to serve up our delicious Steaks, burgers and other dishes. We asked him a few questions for you to get to know him a bit better. We also asked Johnnie what first drew him into cooking, and he told us:
“I wanted to utilise my cooking skills with wild food and game…”

Position: Freelance Chef
Length of service: 1 year
Hobbies outside of work: spending as much time with my daughter as I can, shooting and fishing
Favourite dish: I love creating the smoke house platter. Bringing all the elements together to create a masterpiece.
Favourite drink: Double espresso (Chef Fuel)
Interesting fact: Worked in kitchens run by Gordon Ramsey and Marco Pierre White
Pet peeve: Road works & Sundays drivers
Common question: are you “actually” Scottish

Come on down, say hello to Johnnie, and enjoy one of his tasty burgers — it’s the best way to start your week!

02/06/2026

It’s Meet the Team Monday (yes… on a Tuesday)!

This week is dedicated to our lovely General Manager- Jade!

Jade is another long standing member of the hospitality industry, serving 14 years in her career so far! She began her journey at 18 years old learning her way around a bar… following the birth of her first born she landed a role in hotels, gaining experience in events, conference & banqueting! Jade gained her food knowledge working largely with Game in a beautiful rural site… soon enough she began her time here at TheWHB joining us as FoH Manager and 2.5 years ago earning her General Manager Title… and my goodness do we appreciate her!!

We asked Jade some questions to get to know her a little better…

Your Name & Position- Jade, General Manager
Your length of service- 5 years
Your hobbies outside of work- Working, being a mum is my real full time job!
Your favourite dish on our menu- The Mussels
Your favourite drink- My nickname is Caffeine Queen…anything that lives up to my title!
Give us an interesting fact- I’m very interested in the paranormal
What’s your dream job- I have two, either to be a Pathologist or a head Yacht Steward
What question are you always asked- Jade, can you fix this on the till please?

We’re so grateful for Jade, so please raise a glass to her next time you’re in 🥂

30/05/2026

STEAM RALLY WEEKEND AT HADLOW DOWN! 🚂💨

This weekend, the Steam Rally rolls into Hadlow Down – and we’re right here waiting for you!

Whether you’re heading up to enjoy all the engines, exhibits and fun, or winding down after a fantastic day out – The White Hart is your perfect stop.

✅ Before your adventure? Pop in for a refreshing pint, soft drink or coffee – get fuelled up and ready to explore!

✅ After the fun? Treat yourself! Enjoy a delicious White Hart dinner, or sip a refreshing cocktail, glass of wine or cold beer – relax, unwind and share your day’s stories with us.

We’ve got great food, drinks and that warm, friendly welcome you know and love. Come say hi!!

25/05/2026

✨ Meet the Team Monday: Ric ✨

This week, our spotlight falls on Ric — our incredible Head Chef and the creative mind behind every delicious dish on The White Hart menus!

Ric’s journey in hospitality began remarkably early, at just 14 years old, starting out as a KP. From those early days, he worked his way up through the ranks, honing his craft and building experience across a variety of different venues, until he earned his place leading our kitchen team.
When we asked Ric what first drew him to a career as a chef, he gave us his classic, cheeky reply: “I wanted to learn how to cook… mainly to impress the ladies!” 😂
Jokes aside, Ric’s passion, skill, and dedication shine through in everything he creates. Every menu is crafted with care, quality, and real attention to detail — and we are so proud to have him leading our kitchen and delivering such wonderful food for you all to enjoy.
Here are a few questions we ask Ric for you to get to know him a bit better

Position; Head Chef
Length of Service; 10+ years
Hobbies; Football & Fish keeping
Favourite Dish; The whole menu (if I don’t like it, it doesn’t reach our menu)
Favourite Drink; Modelo
Interesting Fact; I have a pet blue lobster called Larry
Dream Job; CEO of Apple
Common Question; Do you know how to do this in the cellar?

Next time you dine with us, raise a glass to Ric and his team for all the hard work that goes into every plate we serve!

23/05/2026

📢 Bank Holiday Special at The White Hart! 🎉

This bank holiday, make your day truly glorious with us — we’re here to make every moment special!

⏰ Special Opening Hours: 12pm – 7pm
📍 Where: The White Hart

Whether you’re catching up with friends, treating the family, or just enjoying a well-earned break, we’ve got the perfect spot waiting for you. Tables are filling up fast, so don’t miss out — book your bank holiday table today and secure your place to celebrate in style.

Great food, warm company, and that wonderful bank holiday feeling — it’s all here at The White Hart.

👇🏻Book now 👇🏻
https://reservations.blinqme.com/reservation/the-white-hart-fdwm25fd

19/05/2026

🗓️ Date for your diary!

This Bank Holiday Monday, we’re here for you from 12pm until 7pm 🕰️

Whether you’re joining us for delicious food, a refreshing drink, or just to soak up the atmosphere, we’ll be ready to welcome you.

Come and make the most of your day off with us at The White Hart — we can’t wait to see you!

18/05/2026

✨ Meet the Team Monday: Ben ✨

This week, our spotlight shines on Ben, a key part of the team here at The White Hart!
Ben’s journey in hospitality began early, at just 15 years old, working as a KP at IS. By 18, he had discovered his true passion for mixology and dove headfirst into the world of cocktails. As he grew, so did his skills—by 24, he had developed a deep love and appreciation for great food, broadening his expertise across every part of the business.

Today, Ben’s focus is simple but meaningful: he takes immense pride in seeing our customers enjoy every little detail we’ve worked so hard to put in place. From the welcome you receive, to the drinks we pour and the food we serve, Ben is dedicated to making sure The White Hart remains the warm, welcoming, and high-quality venue we all love.
We asked Ben a few questions for you to get to know him….

Position: Business Development Manager
Length of Service: 7 years
Hobbies: football, golf, gym, cooking
Favourite dish: Tomahawk - M/R, beef rub chips, Port & Stilton & Bernaise sauce
Favourite drink: Champagne Cask Sidecar
Interesting fact: knows the recipes for around 250 cocktails
Dream job: to own a little cocktail bar in the Canary Island
Common question: “How do you make this drink”

We are incredibly lucky to have someone with such passion, history, and care as part of our family. Next time you visit, be sure to say hello!!

13/05/2026

☔ Don’t let the weather put a dampener on your plans!

Keep doing what you love — and make tonight extra special with our unbeatable steak deal 🥩

✅ Sharing Steaks — only £75 tonight!
✅ Includes 2 choice of starch sides
✅ Plus 2 delicious steak sauces to complete the meal

Treat yourselves, stay cosy, and enjoy proper comfort food at its best 🥂
Doors open at 6pm

https://reservations.blinqme.com/reservation/the-white-hart-fdwm25fd

11/05/2026

"This week’s Meet the Team is Bobbie! ✨

By day, she’s diving deep into the worlds of Philosophy, Criminology, and Sociology. By night, she’s a star here at The White Hart! From delivering your favourite plates to mastering the art of the perfect cocktail, Bobbie does it all. 🍹
We’re not sure where she finds the time, but we’re lucky to have her on the team. We asked Bobbie a few questions for you to get to know her better….

Position: Waitress/Bar
Length of service: 2 years
Hobbies: Gym & I love spending time with my family
Favourite dish: M/R Fillet steak, beef rub chips & peppercorn sauce
Favourite drink: it has Got to be our NEW Cherry Rum Punch
Interesting fact: when I was younger I was trying to protect a chicken from a peacock which lead to this peacock chasing me.
Dream job: therapist or personal trainer
Common question: “what is the mistake sauce”

Come say hi and try one of her latest cocktail creations this weekend!"

05/05/2026

🤫 Two for Tuesday 🤫

Doors open from 6pm tonight… but we’re keeping tonight’s deal a little surprise for now! 🤭

Come on down to The White Hart this evening to find out exactly what’s on offer. Trust us – it’s a good one! 😉

Address

The White Hart, Station Road
Uckfield
TN224DP

Opening Hours

Monday	6pm - 10:30pm
Tuesday	6pm - 10:30pm
Wednesday	6pm - 10:30pm
Thursday	12pm - 3pm
	6pm - 11pm
Friday	12pm - 3pm
	6pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 9pm

Website

http://www.thewhb.co.uk/, https://reservations.blinqme.com/reservation/the-white-hart-fdwm25fd

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