The Bridge Inn, Topsham

29/10/2026

Steinway Artist Rupert Egerton-Smith returns to The Bridge Inn on Wednesday 11th and Thursday 19th November at 7pm.
thelittleboxoffice.com/thebridgeinn/
Rupert Egerton-Smith brings a fresh programme of piano music spanning the Baroque period to the Jazz idiom. Panorama starts with the vitality of Scarlatti’s sonatas, through Brahms Intermezzi to Rachmaninov’s extraordinary Variations on a Theme of Corelli (1931). The second half starts in impressionist territory before the jazz sounds of George Gershwin and the mesmerising jazz / classical compositions of the Ukranian composer Nicolai Kapustin. A programme packed with contrast which explores a huge range of the pianistic landscape.
www.rupertegerton-smith.com

27/10/2026

It’s Ember Pizza Halloween specials Tuesday! 5.30-8pm! Pizza, pint and roaring fires

Trick or EAT! 👻🎃

Halloween has officially hit ember pizza and we have some frightfully delicious specials up for grabs 🦇🎃

🔮️TUESDAY 27th OCT🔮
-West Country pork belly coated in our signature salt and chilli seasoning and slow cooked in our woodfired oven for maximum smokiness, paired with caramelised onions and peppers all piled onto our homemade smoked cheddar cheese sauce base and topped with Fior de Latte Italian mozzarella.

🔮️THURSDAY 29th OCT🔮
-Homemade woodfired smoky and tender chicken tikka paired with fresh baby spinach, crunchy red onions and creamy Fior de Latte Italian mozzarella on our San Marzano tomato sauce base, finished with a garlic butter crust.

👉*SIDE*: WOODFIRED BBQ CHICKEN WINGS!!

🔮️FRIDAY 30th OCT🔮
-Our famous ember style crispy spicy coated chicken on a bed of fresh baby spinach, paired with crunchy red onions, spicy cheddar and Fior de Latte Italian mozzarella all piled onto our San Marzano tomato sauce base.

🔮DESSERT🔮
✨️Back by popular demand✨️
💚HOMEMADE CHOCOLATE AND PISTACHIO MOUSSE CAKE SERVED WITH HOMEMADE CHANTILLY CREAM💚

👉Pre order on 07751532843 or walk up!
📲Follow on ember pizza for more treats and eats!
👉Full menu always available!

It's all treats and no tricks this week so come and join us at a location near you! 🎃🔥

📍TUESDAY - Topsham at The Bridge Inn, Topsham (5:30pm-8pm).

📍THURSDAY - Westclyst opposite the Co Op in Bloor Homes (5pm-7:30pm).

📍FRIDAY - Broadclyst Woodland Rd layby EX5 3LP (5pm-8pm).

👻Be there or be scared!👻

💚Lots of love💚
🔥TEAM EMBER🔥

21/10/2026

Stage by Stage are at the Corn Exchange next week Monday 26th and Tuesday 27th with Shrek!

Bea is Fiona in the Monday 2pm show and Tuesday 7pm show!

The show is looking great, they are a young, talented and dedicated cast and it would be lovely to see you there.

If you know anyone who would like to come please spread the word!

https://www.exetercornexchange.co.uk/whats-on/stage-by-stage-shrek-the-musical-jr/

20/10/2026

Autumnal evenings ✨️🍁

We'd be lying if we said we're not a teeny bit looking forward to atmospheric, cosy evenings like these as the nights are drawing in🔥

Tuesday evenings in front of the fire with your favourite pizza and tipple - is that not what these chillier, darker nights are made for? 🥰

Come and join us tonight at The Bridge Inn, Topsham from 5:30pm-8pm to embrace the arrival of Autumn the right way - in front of the fire with some tasty award winning foodie delights 🔥🍕🍰

✨️Also have a peep at tonight's special (shown below)✨️
👉San Marzano tomato sauce base topped with Greendale chicken thigh meat marinated in our homemade garlic butter, Kings chorizo sausages, West Country olives mixed olives, red onions and Fior de Latte Italian mozzarella.

✨️We also have BBQ spare ribs if you would like a side!✨️

🩷Full menu is also available and is pinned to the top of our socials pages!

📲Pre orders are being taken on 07751532843 but walkups are also welcome!

📲Drop us a follow if you fancy - ember pizza

See you all there🫶

💚Lots of love💚
🔥TEAM EMBER🔥

19/10/2026

It’s ember pizza Tuesday! 5.30-8pm and the specials are out! The fires will be roaring now autumn feels like it is well and truly here!

*BIG* SURPRISES INCOMING🥳🎁🎉

So we've been doing a little bit of thinking... the weather is very much into Autumnal mode, we have a few recent achievements to celebrate with you guys AND we figured it's about time we switched it up even more and caused a little mischief 😉😉

CUE THE RETURN OF THE WRAP GOD AND THE OMG BURGER 🎉🎉🎉

Yes. You read that right. 😍😍

Oh, and we've got *MORE* sides for you guys🔥🔥

This week's specials are as follows...🤗

✨️TUESDAY 20th (Topsham)✨️
-Woodfired slow roasted Greendale Farm Shop chicken thigh pieces paired with woodfired Kings butchers Exmouth chorizo sausages, crunchy fresh red onions, mixed olives from West Country Olives and Fior de latte Italian mozzarella all piled onto our San Marzano tomato sauce base.

*SIDE* WOODFIRED BBQ SPARE RIBS!

✨️THURSDAY 22nd (Westclyst)✨️
🎉THE WRAP GOD RETURNS🎉
So iconic it doesn't even need an intro BUT for those of you who haven't experienced this yet....crunchy fresh local lettuce with juicy homegrown tomatoes from a local allotment, houmous, homemade coleslaw, crispy onions, garlic mayo and chicken thigh pieces marinated in garlic overnight and slow roasted in our woodfired oven - all crammed into one of our homemade garlic pittas 🔥🌯

*SIDE* WOODFIRED BBQ SPARE RIBS!

✨️FRIDAY 23rd (Broadclyst)✨️
🎉THE OMG BURGER🎉
It's called that for a reason...
Woodfired Kings Butchers beef burger with lettuce, tomatoes, bacon, cheese, crunchy tomato relish, crunchy fairground onions and mayo all piled into a lightly toasted baker's roll
Oh, AND it comes with fries and b**r battered onion rings 🤭

🩷DESSERT🩷
✨️Homemade Millionaire's cheesecake✨️
🫶Luxurious layers of homemade chocolate fudge brownie, gooey caramel filling, creamy Italian mascarpone chocolate filling and delicate chantilly cream made with Langage cream!

Now, that's one *BIG* week of flavours!!🔥🔥

🙌Full menu available
📲Pre order on 07751532843 (recommended for wraps and burgers)
📲Give us a follow if you fancy - ember pizza

✨️LOCATIONS✨️

📍Tuesday - Topsham at The Bridge Inn, Topsham (5:30pm-8pm)
📍Thursday - Westclyst opposite the Co Op from 5pm-7:30pm.
📍Friday - Broadclyst Woodland Rd layby EX5 3LP (5pm-8pm)

Catch you there 🥰

💚Lots of love💚
🔥TEAM EMBER🔥

13/10/2026

The fires are roaring in Gino to cook your ember pizza and the fire is too in the inn! Tuesday 13th October 5.30-8pm

12/10/2026

Tuesday 13th October is ember pizza night, 5.30-8pm
SO many congratulations for their two awards at the
annual Food and Drink Devon Awards.
🥇 GOLD – Hospitality, Takeaway Sector
🥈 SILVER – Producer Awards for our homemade sticky toffee pudding.

Reintroducing ourselves 🥰💚

-A family of 3 running our crazy busy street food van!
-Passionate about everything being HOMEMADE by US to ensure we know every single ingredient of every single menu item.
-*BIG* into supporting other amazing local producers (if we don't know exactly where our produce has come from it ain't hitting that hatch 💁🏼‍♀️)

Oh.... and we have now won 4 AWARDS since starting our little lockdown venture 6 years ago 🥹🎉

Come give us a try for yourselves...and if you have already then we look forward to welcoming you back as a regular 😜😜

🔥THIS WEEK'S SPECIALS🔥

✨️Tuesday (Topsham)✨️
👉 Greendale Farm Shop pork slow roasted in our woodfired oven to pull-apart perfection and maximum smokiness, paired with woodfired bacon, homemade fig and plum chutney (handmade by a friend of ours who is a local artisan producer), on a bed of fresh baby spinach topped with creamy Fior de Latte Italian mozzarella - all piled onto our homemade cheese sauce base (made using Quicke's mature cheddar from Greendale).

✨️Thursday (Westclyst)✨️
👉Slow roasted woodfired Greendale lamb coated in our secret recipe aromatic house moroccan spices paired with homemade basil pesto, roasted butternut squash from our local allotment and Fior de Latte Italian mozzarella all piled onto our San Marzano tomato sauce base.

✨️Friday (Broadclyst)✨️
👉Locally farmed West Country shin of beef cooked low n slow in our woodfired oven alongside Otter Ale and local onions - topped with Fior de Latte Italian mozzarella and all piled onto our signature homemade cheese sauce base (as mentioned before)

And for dessert...🩷

Our award winning Sticky Toffee Pudding just HAD to make a comeback for the celebrations! 🔥🙌

Homemade with a generations old family recipe and served with a homemade luxurious butterscotch sauce and delicious Devonshire clotted cream from Langage Farm Dairy, it will certainly be a winner with your tastebuds too 😉

✨️Full menu us also available and pinned on our social media pages✨️

📲Pre orders for all locations are being taken on 07751532843 but walkups are also welcome!

📲Drop us a follow on ember pizza to stay in the know 😉

🔥LOCATIONS🔥

📍TUESDAY - Topsham at The Bridge Inn, Topsham from 5:30pm-8pm.

📍THURSDAY - Westclyst opposite the Co Op in Bloor Homes from 5pm-7:30pm.

📍FRIDAY - Broadclyst Woodland Rd layby EX5 3LP from 5pm-8pm.

Catch you all there👌

💚Lots of love💚
🔥TEAM EMBER🔥

Taste of the West Food Drink Devon