The Plough Inn Taunton

07/06/2026

THE LONG ROOM POP-UP SUPPERS.

We’re delighted to launch a new series of Wednesday Pop-Up Suppers in The Long Room at The Plough Inn, beginning with a special guest supper by local chef Alex Newman on Wednesday 24th June.

Alex’s cooking is rooted in quality produce, thoughtful preparation, and a passion for creating as much as possible from scratch. Inspired by modern British cooking with European influences, this carefully curated five-course menu brings together seasonal ingredients, refined technique, and relaxed dining.

Expect homemade bread and canapés, ham hock terrine, goats cheese tortellini, seabass, cannoned sirloin with braised short rib, and a beautifully finished rum panna cotta.

£50 per person

Pre-booking is essential.

Whether you’re celebrating something special or simply enjoy great food and good company, we’d love to welcome you to The Long Room for an evening of thoughtful cooking, conversation, and community.

Tickets available at the bar - pre-booking essential.

Communal table available for solo diners and those who enjoy meeting new people.

05/06/2026

04/06/2026

THE LONG ROOM AT THE PLOUGH

Wednesday Pop-Up Suppers

Something new is coming to The Plough.

We’re curating a series of one-off guest suppers in The Long Room at The Plough.

Relaxed evenings built around thoughtful food, good company, and creative local collaboration.

One night.
One menu.
A room full of people who love good food.

Guest chefs.
Local cooks.
Seasonal menus.
A few surprises along the way.

Tickets will be limited and booking in advance will be essential.

Vegetarian and plant-based options will be available.

First supper announcements coming soon.

THE PLOUGH INN

02/06/2026

Plough Quiz - Tonight

£1 cash per team member with the best cheese prizes in town. Don't believe me? Check out the winners from a couple of weeks ago, including one guy who won the hundred quid bonus raffle question!!!

01/06/2026

THE LONG ROOM AT THE PLOUGH
Wednesday Pop-Up Suppers.
We’re curating a series of one-off guest suppers in The Long Room at The Plough.
Relaxed evenings built around thoughtful food, good company, and creative local
collaboration.
We’re currently looking for chefs, cooks, bakers, and local food lovers who would
like to collaborate with us on future evenings.
One night.
One menu.
A room full of people who love good food.
Seasonal menus.
Independent ideas.
Local ingredients.
A few surprises along the way.
If you’re interested in hosting, collaborating, showcasing an idea, or simply
having a conversation, we’d love to hear from you.
Drop us a message or come and have a chat at the bar
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