29/05/2026
For the steak lovers 😊
Filet steak
Sirloin steak
Ribeye steak
The steaks at the Albert always been trimmed and cut to 10oz steaks by chefs since the first day when was open …
We have been asked how we cook and and where is coming from ,as the steaks we do here is best quality we can get within range ,
We recommend to be cooked mr-m for mw or wd allow us at least 35-40min please
This photos been taken by our head chef Tony behind the scenes
Thank you from ALBERT team …