19/09/2026
From garden to dessert. 🍎🍂
This morning we shared the beautiful produce that was kindly given to us by a local lady, home-grown, completely organic and grown without fertilisers or pesticides.
Naturally, Chef Patron Ed couldn’t wait to put it to good use…
Apple, quince & fig crumble
Buttery oat crumble • creamy custard
Taking beautiful local ingredients and turning them into something special is exactly what we love to do at The Acorn. 🤎
Fresh. Local. Seasonal. Made in-house.
Come and try it this weekend at The Acorn, while stocks last. 🍂