The Broadfield

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The Broadfield We take pride in who we are, what we do, the food we make and the drinks we serve. Whether it be our
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Happy Halloween!We’ve these on too for you today….(Might of accidentally bought a Christmas b**r from Brew York…don’t wo...
31/10/2026

Happy Halloween!

We’ve these on too for you today….(Might of accidentally bought a Christmas b**r from Brew York…don’t worry about it)

It’s Oyster Friday!Got these big boys shucked on the bar from 5pm…fresh up from St Ives
30/10/2026

It’s Oyster Friday!

Got these big boys shucked on the bar from 5pm…fresh up from St Ives

Verdant and Vault City are getting involved….got these two coming on Saturday
29/10/2026

Verdant and Vault City are getting involved….got these two coming on Saturday

Cracking this one…goes great with our chickenSundown - Chenin, Viognier, Western Cape, South AfricaWhite peach, jasmine ...
28/10/2026

Cracking this one…goes great with our chicken

Sundown - Chenin, Viognier, Western Cape, South Africa
White peach, jasmine & stone fruit

Its crisp apple & pear flavours lift the chicken while the soft peach character & the rounded texture complement the richness of the dish. A fresh, juicy finish cuts through the buttery potatoes keeping the pairing balanced & refreshing

…give it a go

8pm tonight!That’s 20:00 not 21:00!…see you there
28/10/2026

8pm tonight!

That’s 20:00 not 21:00!…see you there

We had Track and Burnt Mills latest cask releases dropped off on Friday…stand out is Track x Oakham’s collab!Forest King...
27/10/2026

We had Track and Burnt Mills latest cask releases dropped off on Friday…stand out is Track x Oakham’s collab!

Forest King - Brown Ale - Fresh Hop Prima Donna (Manchester Hop Project) 5.8%

Here’s what they say:

“Ed and Olly from UK craft pioneers Oakham Ales visited to brew a malty, toasty, bittersweet Brown Ale, using fresh Prima Donna grown by the Manchester Hop Project. Chocolate and cinder toffee notes from the malt are met with marmalade, magnolia and delicate spice”

…could be wrong but this should be a belter!, we’ll get it on as soon as we can

It’s that time of the week again…The Broadfield’s Pie Monday…served with triple cooked chips, mushy peas & red w**e grav...
26/10/2026

It’s that time of the week again…The Broadfield’s Pie Monday

…served with triple cooked chips, mushy peas & red w**e gravy, everything made in house, everything the same just at a proper price

£11 for this lot 11:30-21:00 today….got to be pie weather now??

Track are part of the Eggers Hops’ Terranean Project, an international collaborative celebration of unique lots harveste...
25/10/2026

Track are part of the Eggers Hops’ Terranean Project, an international collaborative celebration of unique lots harvested in unique conditions, and have just released this 6 1/2er…

Here’s what they’re saying 

“This year we have brewed an IPA using their New Moon Harvest hops, a micro-lot of Nelson Sauvin grown in Eggers’ Olive Garden and picked under the invisible new moon. The hops have imparted bright grapefruit leading into layered tropical fruit, with a fresh green character and dank, resinous edges underneath”

We’ve gone big on the Tayto line up for you this weekend..Fresh off the ferry….Perfect for smashing with a Guinness or s...
24/10/2026

We’ve gone big on the Tayto line up for you this weekend..

Fresh off the ferry….Perfect for smashing with a Guinness or six, enjoy!

We’ve had a fresh pallet of Batemans dropped over…this time with their 5G:Style: Light amber session IPA / pale aleABV: ...
23/10/2026

We’ve had a fresh pallet of Batemans dropped over…this time with their 5G:

Style: Light amber session IPA / pale ale

ABV: 4.2%

Malts: Maris Otter pale, Cara, oat, crystal oat & wheat malts

Hops: Fuggles, Harlequin & Olicana hops

Flavor Profile: Tropical fruit aroma (peach, pineapple, mango, passionfruit) with a smooth, biscuity & malty taste

Address

452 Abbeydale Road
Sheffield
S71FR

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 1am
Saturday 11:30am - 1am
Sunday 11:30am - 11pm

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