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Manchester Honey Company

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Manchester Honey Company, 2 Hampson Street, Sale.

🐝 Beekeepers in South Manchester 🐝 Keeping treatment-free bees, selling pure honey, handmade soap & offering unforgettable bee experience days🍯✨
Shop now 👉 www.manchesterhoneycompany.com

26/10/2026

Why did my honey go hard? (And no, it hasn’t gone off)

If you’ve ever opened your cupboard to find your jar of raw honey transformed into a solid block, don’t panic. It hasn't expired. In fact, it’s actually proof that you bought the real deal.

Real, raw local honey wants to crystallise. Because we don’t fine-filter out the natural pollen or heat-blast it like mass-market supermarket brands do, those natural floral sugars like to bind together over time. It’s completely natural, totally safe, and still tastes incredible. Spread thick on warm toast, it’s actually elite.

Not a fan of the crunch? Enter soft set.

If you love smooth, spreadable honey but want all the benefits of raw, unpasteurised local honey, soft set is your best friend.

Soft set is honey that’s been guided through the natural crystallisation process to create millions of tiny, microscopic crystals. The result is a velvety, butter-like consistency that glides onto toast or crumpets like a dream. The absolute best part is that because it’s already fully crystallised in that smooth form, it will never go rock hard or form big sugary chunks on you.

Quick fix for runny fans: If you ever have a jar of standard honey that’s set and you prefer it liquid, just pop the glass jar into a bowl of warm water for a bit and let it gently melt back down. No microwaving needed.

Are you a runny honey fan, a soft set spread lover, or do you belong to the crunchy honey on toast club? Let us know below.

25/10/2026

Want to help the bees in South Manchester? Skip the "sugar water" and plant this instead. 🌸🐝

Every year, we get asked a lot about how to help hungry or tired bees. While a spoonful of sugar water can help a bee in a pinch, the absolute best thing you can do for our local pollinators is much simpler: plant for the seasons (and pay attention to what's already growing).

Most people think of flower beds, but did you know that trees provide some of the largest, richest hits of pollen and nectar a hive can get? A single mature lime, chestnut, or sycamore tree offers the equivalent of a whole meadow of flowers all in one place

And right now, as the autumn cool sets in, there’s one unsung hero keeping our hives going: Ivy. 🌿

If you walk past a patch of flowering ivy on a sunny afternoon, you’ve probably heard it before you saw it. Ivy produces the very last major nectar flow of the season. It’s covered in subtle flowers, and our bees go mad for it to build up their winter stores before tucking themselves away.

Want to give your local bees a hand throughout the year? Here are three easy ways:

Let the Ivy Bloom – Don't cut back flowering ivy in late summer/autumn—it's their absolute lifeline before winter

Plant Early Bulbs – Crocuses and snowdrops give bees their very first meal when they wake up in early spring.

Plant a Tree (or support local ones) – Even a small fruit tree in a garden makes a massive difference.

Have you noticed the bees buzzing around the ivy in South Manchester lately? Keep an eye out next time you're on a walk.

25/10/2026

This was an excellent category and some brilliant new ideas. The national honey show innovation category.

24/10/2026

This display at the National Honey Show really stopped me in my tracks.

Honey adulteration is a serious issue — and, frankly, a bit of a fiddle. When diluted, blended or mislabelled honey is so widely accepted as a problem, it’s telling that one of the clearest ways to challenge it is through art.

It feels like a quiet but powerful commentary on an industry that too often leaves shoppers guessing what’s actually in the jar.

We’ll keep championing honey that is exactly what it says it is: local, raw, traceable and made by bees — not marketing departments. 🍯🐝

24/10/2026

This last year of learning beekeeping has been a steady process of adjusting my expectations.

Mainly, the expectation that I would look calm and capable.

When swarm season was in full swing, it had a way of turning you into a person who answered the phone with a slightly haunted voice. You could be mid-lunch, mid-email, mid-pretending you had a normal life, and then suddenly you were looking at a football-sized clump of bees hanging off a branch like it owned the place.

The first time I saw a swarm up close, I felt that exact mix: fascinated, impressed, and quietly wondering if I should have taken up knitting instead.

Don't move too fast. You don't want to look nervous. You definitely don't want to be the person who drops the entire swarm on the pavement.

So you breathe, you do what Gareth tells you, and you try to act like this is all very standard.

It is not standard. It is completely ridiculous. That's why I love it.

Now that swarm season is wrapped up for the year, the hard work is done, and the real prize is ready. If you'd like to support us and taste what all those mad call-outs were actually for, you can grab a jar of local honey directly from these very bees!

Drop us a message to order your jar before it all disappears

24/10/2026

The internet loves a satisfying honey frame, so here you go.

This is what raw honey looks like before it becomes a tidy jar with a postcode on it.

You can see the capped cells where they have finished it. It is basically their pantry, their winter savings account, and their entire life plan in one wooden rectangle.

When people ask why local raw honey costs more than supermarket honey, this is part of the answer. It is slow, it is seasonal, and it is tied to a real place.

If you are in South Manchester, which postcode honey have you tried so far

23/10/2026

I have been promising a Christmas soap range for what feels like ages.

This year the big one is salted caramel.

The idea is cosy, sweet, and very festive. The reality is me standing in the kitchen staring at a thermometer like it is going to reveal the meaning of life.

If you make soap, you already know the rule. Temperature, temperature, temperature.

Too hot and everything moves too fast. Too cool and it doesn't combine. Get it wrong, and you end up wasting a lot of money.

So I am doing the sensible thing and stabilising everything first. Oils, lye solution, moulds, my own patience. Then we go.

The funny part is that people think the hard bit is coming up with the scent. No. The hard bit is getting the chemistry to behave while you are also trying to run a business and not cover the entire kitchen in soap batter.

If you want me to stop talking about salted caramel soap and actually make it, feel free to remind me.

22/10/2026

If you are thinking about Christmas gifting already, you are either very organised or know that all the good stuff will sell out early. Either way, we can help.

We have raw local honey from around Manchester, and we also do gift boxes so it turns up looking like a proper present, not like you panic-bought something on a Tuesday night.

If you are buying for a beekeeper, here is what I would actually want

Fancy smoker fuel (the good stuff)
A ridiculous lighter that makes you feel like you are on a cooking show
Soda crystals because everything ends up covered in propolis
A branding iron or stencil so you can label kit and pretend you are a professional

If you want the easy option, honey in a gift box is hard to argue with.

If you are buying for a beekeeper, what would you add to the list

Address

2 Hampson Street
Sale
M333HJ

Opening Hours

Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+447969405551

Website

http://manchesterhoneycompany.com/

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