29/10/2026
Meet Panettone al Caramello Salato. 🇮🇹🎄
The Italians don’t just celebrate Christmas. They eat their way through it. And quite frankly, we approve.
Born in Milan, panettone has been stealing the show at Italian Christmas tables for centuries. Traditionally enjoyed with a coffee, a glass of something sweet, or simply another slice when nobody’s looking.
Our twist? Golden, toasted panettone, a dusting of icing sugar and a generous helping of salted caramel.
A little sweet, a little salty, and completely impossible to resist.
Because in Italy, Christmas isn’t just a day. It’s an excuse to indulge for an entire season. 🍷
Buon Natale, one delicious bite at a time.