Edinbane Lodge

31/10/2026

30/10/2026

And just like that, another season at Edinbane Lodge comes to an end!

What a fantastic year it has been. A huge thank you to everyone who has joined us, supported us and made this season so special.

We have two exciting dinners next week with Sturia Caviar and Torabhaig Distillery before we take a short break from our regular service.

We look forward to welcoming you all back in December for our special two-night winter getaway offer.

Full details are available on our website.

From all of us at Edinbane Lodge, thank you once again, and we look forward to seeing you soon! ❤️

27/10/2026

Steamed Loch Ainort Scallop

Beef consommé
Isle of Mull Cheddar
Sturia Oscietra Caviar
Winter Chanterelles
Pickled Girolles & Woodruff

A little preview of one of the dishes featuring on next Thursday’s special Sturia Caviar dinner at Edinbane Lodge.

For this one-night-only tasting menu, we’ll be showcasing a different variety of Sturia Caviar with every course, exploring how each brings its own unique flavour and character to the dishes.

A very special evening celebrating one of the world’s finest ingredients.

27/10/2026

We’re looking forward to two very special evenings at Edinbane Lodge next week!

🥃 Wednesday 4th November | Torabhaig Distillery

An evening celebrating exceptional wh**ky from our friends at Torabhaig, paired with a menu created especially for the occasion.

🥄 Thursday 5th November | Sturia Caviar

A celebration of beautiful caviar, showcasing Sturia throughout a specially curated dining experience.

We still have a little availability for both evenings and would love you to join us!

For further details or to reserve a table, please get in touch with the team.

[email protected]

27/10/2026

Delighted to be named as one of the best restaurant with rooms in UK by Square Meal

Proud of our incredible team as always x

These restaurants with rooms - in England, Scotland and Wales - all have something in common: incredible food and fabulous bedrooms.

25/10/2026

Powercut from 4am - 3pm

Full house of guests

THE SHOW MUST GO ON

21/10/2026

Wow, what a nice surprise to read this today.

We’re absolutely delighted with this wonderful write-up from Leading Restaurants following their recent anonymous visit to Edinbane Lodge.

It’s a brilliant boost for the whole team and lovely to see their hard work recognised in such a thoughtful review.

A huge thank you to Leading Restaurants for visiting and sharing their experience!

You can read the full review below.

Read our unbiased review of Edinbane Lodge Restaurant, Isle of Skye online today

21/10/2026

Planning a trip to Skye? Our Chef Patron, Calum, shares some of his favourite places to eat, drink and explore across the island.

16/10/2026

Wild venison shot on the hills behind the Lodge and cooked over coals, chanterelles foraged from the forests around Dunvegan, elderberries from our staff house gardens, and nasturtiums and leeks from our polytunnel.

It’s always flavour first, but there’s something special about ingredients that come into season together and work so beautifully alongside one another.

Skye just happens to provide everything we could wish for at this time of year.

Edinbane Lodge - Isle of Skye Calum Montgomery