14/08/2026
Something pretty special for the last Bank Holiday weekend of the year 🥩🇯🇵
👉🏼👉🏼👉🏼
Japanese ribeye, imported directly from Japan and beautifully marbled throughout.
When the marbling looks this good, you already know the flavour is going to be incredible
After a very light pan-fry, the fat begins to render, giving you THE most incredible rich, buttery flavour and that melt-in-the-mouth tenderness Japanese beef is known for.
We’re keeping things simple and letting the quality of the beef do the talking, served with our housemade spicy ponzu sauce on the side. 🔥
Available as a limited special over the Bank Holiday weekend - and when it’s gone, it’s gone.
Book your table now and come try it - link in bio 🥢
Francis approves ✅