10/08/2026
We made a big old batch of porridge!
Sure looks like it, but really this is the 'mashing' process in brewing a beer. The crucial first step and where loads of the best flavours can come from! It really is similar to making porridge, combining malted grains with hot water to create a sweet cereal like mixture.
We've used a combination of malted barley and rye for our mash, which gives us a great base to work from in the next steps of brewing our birthday beer. Follow along for more!
