04/06/2026
🍳 WE’RE HIRING – BRUNCH CHEF 🥑
The Fork & Flower is looking for a talented Brunch Chef to join our team.
We’ve built a reputation as one of the area’s favourite brunch spots, and we’re looking for someone who shares our passion for great food, fresh ingredients and delivering consistently brilliant dishes.
This role is perfect for a chef who enjoys working with quality produce, takes pride in their work, and wants to be part of a positive, ambitious independent business.
What we’re looking for:
✨ Previous chef experience, ideally in a brunch, café or breakfast-led environment
✨ Confidence to independently run two busy weekday brunch services each week
✨ Strong organisation and the ability to stay calm under pressure
✨ High standards of presentation, cleanliness and consistency
✨ A positive attitude and team-first approach
✨ A genuine passion for great food
What you’ll get:
☕ Predominantly daytime hours
🌙 Occasional, infrequent evening work for events and business needs
📅 Two consecutive days off together each week
🌸 A supportive and friendly team environment
🍴 The opportunity to work closely with our Head Chef and contribute ideas for specials and menu development
💰 Competitive pay plus tips
🥐 Staff meals and team perks
This is a full-time, permanent position of approximately 35 hours per week, with weekends forming part of the weekly rota.
We’re not a corporate chain. We’re a small independent business that genuinely cares about great food, great service and creating a workplace people enjoy being part of.
If that sounds like your kind of kitchen, we’d love to hear from you.
📧 Send your CV to [email protected]
📍 The Fork & Flower, Long Buckby
Please share or tag someone who might be the perfect fit ❤️
