The Oliver Newry

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The Oliver Newry The Oliver bar and restaurant, set in the heart of Newry just a stone's throw from the local bus station and shopping centres.
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Private dining also available in our function room. We offer excellent food, fine wines served in friendly surroundings

Crispy Duck Wontons, House Chilli Crisp and Peanut Rayu Starter Special that went down an treat last weekend 👌
29/10/2026

Crispy Duck Wontons, House Chilli Crisp and Peanut Rayu

Starter Special that went down an treat last weekend 👌

🎄Our Christmas diary is now open. you have a date in mind get in touch early as peak dates tend to disappear quickly. 📧 ...
14/10/2026

🎄Our Christmas diary is now open. you have a date in mind get in touch early as peak dates tend to disappear quickly.

📧 [email protected]

☎️ 028 3044 7145

10/10/2026

Merry & Well – An Alternative Christmas Get-Together Swap the cocktails for calm, connection and a little Christmas self-care! Looking for something a little different to celebrate Christmas with your friends? Join us for Merry & Well, a feel-good morning of movement, relaxation, connection and fe...

✨September was quite the month💫Thank you for all the lovely messages following our recent awards recognition. A Greater ...
29/09/2026

✨September was quite the month💫

Thank you for all the lovely messages following our recent awards recognition.

A Greater Newry Business Award for Best Place to Eat, and a Chef of the Year finalist recognition, two very proud moments for The Oliver. Of course, none of it happens without the team behind the scenes. I am incredibly grateful for their hard work, commitment and professionalism. Thank you, proud of what we’ve achieved.

Salmon, Gnocchi with Crab Bisque was the one today, everyone loving it. We sold out of that and most of our fish special...
20/09/2026

Salmon, Gnocchi with Crab Bisque was the one today, everyone loving it. We sold out of that and most of our fish specials very early today. Not a bad problem to have 😊

04/09/2026

Honoured to be named a finalist for Chef of the Year at the Institute of Hospitality Northern Ireland Awards, taking place next Friday evening.
This award recognises contribution to the hospitality industry, from leadership and team development to raising standards, supporting education, and promoting the profession. It is a privilege to be acknowledged for the work done beyond the kitchen, alongside so many respected peers.
Grateful to the mentors, colleagues, and partners who have supported this journey and to everyone who continues to elevate our industry every day.
Looking forward to the ceremony and to celebrating the people and organisations driving hospitality forward.

🐝🍯HONEY MEAD CAKE, MEAD SYRUP, HONEY CRÈME  DIPLOMAT,LAVENDER MASCARPONE ICE CREAM, LAVENDER GEL, BEE POLLEN, HONEYCOMB ...
03/09/2026

🐝🍯HONEY MEAD CAKE, MEAD SYRUP, HONEY CRÈME DIPLOMAT,LAVENDER MASCARPONE ICE CREAM, LAVENDER GEL, BEE POLLEN, HONEYCOMB TUILE

🍸MISKEY SOUR- DARK FOREST HONEY MEAD, LEMON JUICE, HONEY SYRUP, BITTERS , EGG WHITE

Last Saturday, as part of Iúr Cinn Fleadh, The Oliver was back on the food tour once again and this time, the pressure was on.
The tour ended with us, on the dessert course, and it didn’t disappoint. Our dessert was a celebration of local honey, and honestly, I’ve never been under more pressure to deliver.
We hit a problem sourcing mead, and the DMs never stopped, people asking what we were planning, guessing what we’d do with it, and sending us leads on where to find bottles. Massive thanks to everyone who reached out and to those who actually brought bottles in, you helped make this happen!
We were lucky enough to get our hands on 100% pure honey, produced just half a mile from the restaurant by Liam Murtagh, who also breeds bees to help preserve the native Irish black bee. I could go on about apiaries and conservation, but I’ll save that for another post once I’ve been out to see the hives and the honey production properly.
All in all, another fantastic tour, and another chance to showcase local produce, the talent and skills of our chefs, and the story behind the dish we put on the plate

Address

62-64 Mill Street
Newry
BT341AJ

Opening Hours

Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 11pm

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