29/08/2026
🔥 BANK HOLIDAY WEEKEND PLANS? WE’VE GOT YOUR FEAST SORTED AT THE BARN ON THE BAY 🔥
Three days, two brilliant food takeovers and one very good reason to get down early. Here’s what’s happening:
SATURDAY
We’re closed for a private event 💍
SUNDAY — SMOKESIDE PIE WEEK 🥧
Dan’s homemade pies are landing, packed with proper comfort food and a serious Smokeside twist.
🔥 Tex-Mex Pulled Brisket Pie
Slow-smoked pulled brisket, smoked cheese, ancho chilli, dill pickles, creamy mash & rich birria gravy.
🔥 Chicken, Ham, Leek & Mushroom Pie
Chicken, ham, leek & mushroom with garlic and fennel seed crumb, creamy mash & proper gravy.
🔥 Lamb Keema Pie
Spiced lamb keema topped with bhaji-style crispy onions, served with chaat masala spiced fries & cooling mint raita.
🌱 Plant-Based BBQ Pie
Smoky BBQ pit beans, sticky date jackfruit, plant-based sausage & Applewood-style cheese.
And yes, there’s more: house seasoned fries, honey-glazed carrots, cauliflower cheese and plenty of sides to complete the feast.
Come hungry, arrive early and grab your favourite before it’s gone.
MONDAY — AUPA STREETFOOD 🇪🇸
Aupa are back at the barn for Bank Holiday Monday, bringing their brilliant street food to the Cowshed.
☕ Coffee & cakes from 10am
🔥 Hot food from noon until sell out
🍻 Bar open all day
No bookings — just turn up and tuck in. We’re a pop-up cooking in limited numbers, so when it’s gone, it’s gone. If you’ve got your heart set on one of Dan’s pies, don’t hang about.
Beach walk, coffee, a pint and a seriously good feed. Tag your Bank Holiday crew and make a day of it. 🌊🔥
