01/11/2026
First Sunday of November. Who’s cooking? We are. 🍽️
Join us at The Liverpool Arms for beef sirloin, pork loin, turkey with pigs in blankets or vegan shallot tart tatin — with roasties, seasonal veg and plenty of gravy.
Cauliflower cheese? Go on then. Add it for £3.50.
We’ve also got porterhouse steak, calf’s liver, bavette and b**r-battered haddockif you fancy something different.
☕ Lerpwl Bach is open too, serving breakfast baps and cake & a hot drink for £5.
Come hungry. We’ll handle the washing-up.