10/09/2026
The "Beef Boogie Woogie" Pie is back!
Our homemade pies are back for autumn and this week we’re onto one of our crowd pleasing staples
Slow cooked braised steak in red wine with baby button chestnut mushrooms, smoky bacon and tiny grelot onions
It’s our take on a traditional Bœuf Bourguignon, wrapped up in a filo pastry pie and served with your choice of creamy mash or chips, petit pois and Bourguignon gravy. Bursting with flavour
And the name? According to Mike, “Beef Boogie Woogie” is roughly what Bœuf Bourguignon becomes after us English attempt to pronounce French dish names and the name has stuck ever since!
So boogie on down and come and see us this week to try one for yourself 🍂