01/08/2026
Weekends are for working your way through the new breakfast menu 💛
The only difficult part is deciding where to start...
🥩 Steak & Eggs Hash
8oz flat iron steak, crispy parmentier potatoes, poached eggs, sriracha hollandaise, nduja, mushrooms and pink onions.
🍅 Mediterranean Breakfast
Pesto, heritage tomatoes, garlic, lemon and honey Greek yoghurt, free-range eggs, marinated olives, fire-roasted peppers, pomegranate and toasted sourdough.
🍳 Turkish Eggs
Tomato and chickpea ragu, whipped lemon and garlic Greek yoghurt, poached eggs, Aleppo chilli butter, dukkha and toasted sourdough.
🍓 Homemade Granola & Greek Yoghurt
Fresh berries and honey, for anyone pretending they’re going for the lighter option.
One weekend. Four new dishes. How many are you getting through? 👀