14/09/2026
✨MEET THE CREW MONDAY ✨
This Monday, we’re introducing you to Charlie!
Charlie joined our kitchen team three months ago as one of our Kitchen Assistants, and he’s already making his mark. His ambition? Michelin level!
Favourite dish: Roast Sea Bass Fillet, served with prosciutto, artichokes & sauce vierge
Favourite drink: Guinness
When he’s not in the kitchen, Charlie is a man of many talents! He loves wild camping, rugby, football and pretty much any sport he can get involved in
We can’t wait to see what Charlie achieves — with that ambition, we’re sure there are some exciting things ahead!